Pickled Dill Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VINEGAR PICKLED CARROTS



Vinegar Pickled Carrots image

Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 12h25m

Yield 32

Number Of Ingredients 6

1 cup distilled white vinegar
2 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
⅔ cup water
8 large carrots, diced

Steps:

  • In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
  • Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.5 g, Fiber 0.5 g, Protein 0.2 g, Sodium 85.1 mg, Sugar 1.6 g

PICKLED DILLY CARROTS RECIPE



Pickled Dilly Carrots Recipe image

These pickles are quick to make and perform miracles on boring meals. I tend to munch them straight from the jar. More discerning eaters should try them added to tuna salad or with a salad Nicoise....

Provided by Marisa McClellan

Categories     Side Dish     Sides

Time P2D

Number Of Ingredients 7

1 1/2 pounds carrots, trimmed to fit your jars
1 cup white vinegar
1 cup water
1 tablespoon pickling salt
1 teaspoon dill seed
1/2 teaspoon black peppercorns
2 cloves garlic

Steps:

  • Bring a small pot of water to a boil in which to blanch the carrots.
  • Prepare 1 pint and a half jar, or 2 12-ounce jelly jars. Place lid(s) in a small pot of water and bring to the barest bubble to soften sealing compound.
  • Peel carrots and trim to fit jars. Cut into thin sticks.
  • When the water comes to a boil, drop in the carrots and cook for either 90 seconds if you plan on canning your pickles, or 3 minutes if you're making them as refrigerator pickles.
  • When time is up, remove carrots from water and run under cold water to stop cooking.
  • Combine vinegar, water and salt in a small saucepan and bring to a boil.
  • Place spices and garlic cloves into the bottom of the jar or jars.
  • Pack carrots sticks upright in jar(s).
  • Pour the boiling brine over the carrots, leaving 1/2 inch headspace.
  • Tap jar(s) gentle to remove air bubbles.
  • Wipe the rims and apply the lids and rings.
  • If you're canning the pickles, process them for 10 minutes in a boiling water bath.
  • When time is up, remove jar(s) from canner and let cool.
  • Sealed jars can be stored in a cool, dark place for up to one year. Refrigerator pickles should be placed in the fridge as soon as the jars are cool.
  • Let pickles rest in pickling liquid for at least 48 hours before eating.

Nutrition Facts : Calories 24 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 454 mg, Sugar 2 g, Fat 0 g, ServingSize makes enough for 1 pint and a half jar or 2 12-ounce jelly jars, UnsaturatedFat 0 g

DILLED CARROTS



Dilled Carrots image

This is the dill carrots recipes you will enjoy.For best results, use small tender carrots. If using mature carrots, peel and cut.We love pickled garlic so we added lots.

Provided by Sageca

Categories     Vegetable

Time 1h

Yield 7 pint jars

Number Of Ingredients 7

5 lbs carrots
21 garlic cloves
6 cups vinegar
14 heads fresh dill
2 cups water
1/2 cup pickling salt
3 1/2 teaspoons red pepper flakes (optional)

Steps:

  • Peel carrots and cut into 3/4 inch thick sticks, 1 inch (2.5 cm) shorter than jar. To prepare pickling liquid,.
  • combine vinegar, water and salt in a nonreactive Dutch oven.
  • Bring to a boil, stirring to dissolve salt. In each hot sterilized jar, place 3 clove garlic, 1 head dill, and 1/2 tsp (2 mL) pepper flakes.
  • Pack carrot sticks into jars and place a.
  • second head of dill on top.
  • Pour boiling pickling liquid over carrots, leaving 1/2 inch (1.25 cm) headspace. Remove air.
  • bubbles with a narrow rubber spatula or plastic knife.
  • Add additional pickling liquid, if required, to maintain headspace.
  • Wipe jar rims thoroughly with a clean damp cloth. Seal.

QUICK PICKLED CARROTS



Quick Pickled Carrots image

You're going to love how easy these quick pickled carrots are. Whether you have a harvest from your garden or you want to experiment with a few carrots in your fridge, give this recipe a try. You'll be pickling in no time!

Provided by Randa Derkson

Categories     Appetizer     Snack

Time P1D

Number Of Ingredients 8

6-8 carrots (peeled and sliced lengthwise into fourths.)
6 springs dill
1 garlic clove
3/4 cup water
3/4 cup vinegar
2 tsps sea salt
1 1/2 tsps cane sugar
pinch red pepper flakes optional

Steps:

  • After peeling and trimming the carrots to fit, pack them into a glass mason jar. I used a tall 750ml jar (which is about 25oz for my US friends, or you can divide them between two smaller jars).
  • I packed as many as I could (about 6) while still having room to add the whole clove of garlic and dill.
  • Add the rest of the ingredients into a saucepan and bring to a boil. Once the sugar and salt are dissolved, remove from heat and carefully pour into the jar.
  • Let cool to room temperature (about 30-40 minutes), put a lid on the jar and move to the refrigerator.

Nutrition Facts : ServingSize 1 serving, Calories 54 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1230 mg, Fiber 3 g, Sugar 6 g

PICKLED CARROTS



Pickled Carrots image

The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. -Cecilia Grondin, Grand Falls, New Brunswick

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 pound carrots, cut into 3-inch julienne strips
3/4 cup water
2/3 cup white vinegar
3/4 cup sugar
1 cinnamon stick (3 inches), broken
3 whole cloves
1 tablespoon mustard seed

Steps:

  • Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside., In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots., Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

PICKLED DILL CARROTS



Pickled Dill Carrots image

Make and share this Pickled Dill Carrots recipe from Food.com.

Provided by threeovens

Categories     Vegetable

Time 20m

Yield 1 quart

Number Of Ingredients 9

7 carrots, sliced 1/4-inch thick (1 1/4 lbs)
4 sprigs fresh dill
3/4 cup white wine vinegar
3/4 cup water
1/3 cup sugar
kosher salt
1 teaspoon dill seed
1/2 teaspoon caraway seed
fresh coarse ground black pepper

Steps:

  • Bring a medium pot of water to a boil and cook the carrots until tender-crisp, about 1 minute; drain and rinse under cold water to cool them down.
  • Pack the carrots and dill sprigs into a quart jar.
  • To make the brine: In a medium saucepan, combine the vinegar, water, sugar, 2 1/2 teaspoons salt, dill seeds, caraway seeds and 1/4 teaspoon pepper and bring to a boil.
  • Pour the hot brine over the carrots and let cool to room temperature; cover and store refrigerated overnight or up to 1 week.

Nutrition Facts : Calories 443.1, Fat 1.5, SaturatedFat 0.2, Sodium 301.7, Carbohydrate 109.2, Fiber 12.8, Sugar 86.7, Protein 4.5

PICKLED DILL CARROTS



Pickled Dill Carrots image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 1 quart

Number Of Ingredients 8

7 medium carrots (about 1 1/4 pounds), sliced 1/4 inch thick
4 sprigs dill
3/4 cup white wine vinegar
1/3 cup sugar
Kosher salt
1 teaspoon dill seeds
1/2 teaspoon caraway seeds
Coarsely ground pepper

Steps:

  • Bring a medium pot of water to a boil. Add the carrots and cook until crisp-tender, about 1 minute. Drain and rinse under cold water until cool. Pack the carrots and dill sprigs into a 1-quart jar.
  • Make the brine: Combine the vinegar, 3/4 cup water, the sugar, 2 1/2 teaspoons salt, the dill seeds, caraway seeds and 1/4 teaspoon pepper in a medium saucepan and bring to a boil.
  • Pour the hot brine into the jar and let cool completely. Cover and refrigerate overnight or up to 1 week.

More about "pickled dill carrots recipes"

PICKLED CARROTS WITH DILL AND GARLIC - DISH 'N' THE KITCHEN
pickled-carrots-with-dill-and-garlic-dish-n-the-kitchen image
2019-10-03 Pickled Carrots with Dill and Garlic. Whether you’re the sort of person who enjoys preserving and canning or a supermarket pickle shopper, …
From dishnthekitchen.com
4.5/5 (150)
Total Time 1 hr 20 mins
Category Preserving
Calories 39 per serving
  • Wash and inspect 6 pint jars (I always do an extra jar just in case) and their lids. Be sure there are no chips on the jar rims and that there's no rust or dents on the lids.
  • Set jars upside down in a large cake pan, add an inch or two of water. Place in a 250 F oven for ten minutes and keep warm until you are ready to fill them.


SPICY PICKLED CARROTS RECIPE - RECIPEZAZZ.COM
spicy-pickled-carrots-recipe-recipezazzcom image
2011-10-17 Ingredients. Add to Shopping List. 2 pounds carrots. 6 sprigs dill. 6 cloves garlic. 3 cups water. 1 cup vinegar. 1/4 cup coarse salt. 1 jalapeño …
From recipezazz.com
5/5 (3)
Calories 22 per serving
Servings 24
  • Place 3 sprigs dill, 3 cloves garlic and 2 Jalapeño quarters in each of (2) 1 liter or (4) 1/2 liter sterilized jars.


EASY PICKLED CARROTS WITH DILL AND GARLIC - A PRETTY LIFE ...
easy-pickled-carrots-with-dill-and-garlic-a-pretty-life image
2021-07-26 In a saucepan boil together all of the brine ingredients. Then using a small funnel, pour the brine over the carrot spears, filling the jar to about 1/2 …
From aprettylifeinthesuburbs.com
Category Pickles
Total Time 27 mins


BEST PICKLED CARROTS RECIPE - HOW TO MAKE PICKLED CARROTS
2020-02-19 In a small pot over medium-low heat, toast peppercorns, red pepper flakes, and allspice until fragrant, 1 to 2 minutes. Add in vinegar, water, sugar, and salt; increase heat to …
From delish.com
5/5 (1)
Author Redlamp
Cuisine American
Total Time 12 hrs 15 mins
  • In a small pot over medium-low heat, toast peppercorns, red pepper flakes, and allspice until fragrant, 1 to 2 minutes.
  • Pack carrot sticks and garlic into a sterilized 1-quart glass jar (or two pint-sized glass jars) and pour over vinegar solution.


QUICK AND EASY REFRIGERATOR PICKLED CARROTS
2014-06-16 Layer dill sprigs, garlic and carrots in a glass food storage container or jar. Mix 3 cups of water, vinegar, salt, dill seeds and peppercorns in the same medium saucepan. Bring …
From domesticdreamboat.com
5/5 (1)
Total Time 25 mins
  • Bring a medium pot of water to a boil. Add the carrots and cook until tender-crisp. Remove carrots from boiling water and immerse in ice water to cool.
  • Mix 3 cups of water, vinegar, salt, dill seeds and peppercorns in the same medium saucepan. Bring to a boil to dissolve salt. Pour brine over dill, garlic and carrots. Let sit at room temperature until cool, then cover and refrigerate to chill completely. Will last in the fridge for about 1 week.


PICKLED DILLY CARROTS : 10 STEPS (WITH PICTURES ...

From instructables.com
Estimated Reading Time 6 mins
  • Safe Home Pickling. This recipe is a project that I made to go with my Instructables Canning & Preserving Class. I will not be going over all the safety ins and outs of home canning and pickling in this instructable, so I highly recommend that you read through Lessons 1, 2 & 3 of my class before you give this recipe (or any other home pickling or canning) a go!
  • Tools & Equipment. Here's the equipment you'll need to make each style of dilly carrot: large pot. slotted spoon. colander. scale. deep canning pot w/ round rack.
  • Recipe. This recipe is a bit of a 'choose your own adventure'. I did both a canned jar and a refrigerator jar of dilly carrots so I could contrast and compare tastes and textures of each.
  • Prepping the Carrots. To prep the carrots for either or both preservation methods (fridge or canned), fill your large blanching pot halfway with water and set it to boil.
  • Packing the Jars. Now it's time to pack the carrot spears into their respective jars along with the de-skinned garlic cloves, dill, and spices.
  • Making the Brine. Now it's brine time! Bring the water, vinegar and kosher salt to a boil in a medium sauce pan. As soon as it boils, turn off the heat and move the pot to a cold burner to cool.
  • Setting Up the Canning Station. If you're giving the canned version a go, it's time to set up the canning station. Fill your canning pot that works with pint jars 3/4 full of water and set it to boil.
  • Filling the Jars. While the canning water is boiling, fill the refrigerator jar with brine*, completely covering the carrots. Use the ladle to push down on the carrots, making sure they're snug in place.
  • Canning Dilled Carrots. To properly can vinegar pickles, follow the same boiling water bath canning steps outlined in Lesson 2 of my Canning & Preserving Class
  • Storage Tips. Refrigerator pickles will keep in the fridge for up to 3 months. Canned pickles will keep in a cool, dry storage area for up to 1 year.


PICKLED CARROTS WITH DILL - FILLMORE CONTAINER
2021-04-13 This small-batch recipe for pickled carrots with dill packs a great dilly crunch! Add them as a quick side-vegetable on a busy night, pack a few to snack on during the day, or …
From fillmorecontainer.com
  • Prepare a boiling water bath and 2 (12-ounce/360 ml) jelly jars. Place 2 lids in a small saucepan of water and bring to a gentle simmer.
  • Bring to a boil a separate small saucepan of water in which to blanch the carrots. Peel the carrots and trim to fit the jars. Cut into thin sticks.
  • When the water comes to a boil, drop in the carrots and cook for 90 seconds. Remove the carrots from the water and run under cold water to stop the cooking. Divide the spices and garlic cloves between the jars and pack in the carrot sticks on top of the spices.


PICKLED CARROTS WITH GINGER & DILL RECIPE • WALKERLAND
2016-07-24 The Kitchen Pickled Carrots with Ginger & Dill Recipe European Print This. Serves: 3 Pints . Nutrition facts: 200 calories 20 grams fat. Rating: 4.5 /5 ( 4 voted ) Ingredients. 2 Lbs Carrots (washed & peeled) 3 Cups Pure White Vinegar (5% Acetic Acid) 1.5 Cups Purified Water; 2 Tbsp Pure Sea Salt or Pickling Salt (salt must not have anti caking agents) 1/4 Cup …
From walkerland.ca
4.5/5 (4)
Category The Kitchen
Cuisine European
Calories 200 per serving


PICKLED DILL CARROTS ⋆ HOMEMADE FOR ELLE
2017-10-28 Add carrots, bring back to a boil, and continue boiling for 3 minutes. Drain and rinse carrots with cold water. In a pint-sized mason jar, add garlic, dill weed and peppercorns. Add carrots to the jar. In a small pot, combine white vinegar, water and salt, and bring to a boil. Remove from heat, and pour brine over the carrots, leaving 1/2" of ...
From homemadeforelle.com
Servings 1
Total Time 25 mins
Estimated Reading Time 3 mins


QUICK-PICKLED CARROTS - CHATELAINE
2016-07-20 BOIL carrots in a saucepan of water for 1 min. Rinse under cold running water.Drain well. COMBINE water with cider vinegar, sugar, dill seeds and salt in same saucepan.Boil, then reduce heat ...
From chatelaine.com
3.9/5 (16)
Category Recipes
Servings 4
Estimated Reading Time 40 secs


QUICK PICKLED CARROTS WITH GARLIC AND DILL - INSPIRED RD
2014-07-28 Pack carrots, dill and garlic into 1 clean 1-quart glass jar (I re-used a pickle jar from the store). In another jar, combine the salt, sugar, vinegar, and coriander. Shake until the salt and sugar dissolve. Add water and pour the brine over the vegetables. Add extra water if needed to keep the vegetables submerged. Close the jar and refrigerate overnight or for up to 1 month.
From inspiredrd.com
Category Snack
Estimated Reading Time 2 mins


RECIPE: DILL PICKLE CARROT STICKS — FARMSTEADY
2021-04-04 Lacto-fermented carrots are super easy to make and the perfect balance crunchy and sour. And these dill pickle carrots are one our favorites. Packed with lots of garlic and fresh dill, these carrots have all the flavor of a dill pickle but in carrot form. Delightfully acidic, crisp & savory, these pack more flavor
From farmsteady.com
5/5 (1)
Total Time 15 mins
Category <P>Pickles</P>


CANNING 101 - PICKLED DILL CARROTS - ONE HUNDRED DOLLARS …
2015-03-25 This is the brine. Put 1 clove of garlic, 1/2 teaspoon of dill seed {or fresh dill} and a pinch of red pepper flakes into each sterilized hot jar. Pack carrot sticks into hot jars to within a generous 1/2 ” to the top of the jar. Ladle hot liquid into jar to cover carrots – leaving 1/2 ” headspace. Remove air bubbles and adjust headspace ...
From onehundreddollarsamonth.com
Reviews 9
Estimated Reading Time 2 mins


IN A PICKLE: DILLY PICKLED CARROTS - SERIOUS EATS
2019-05-15 Carrots also make an incredible preserved pickle. These pickled carrots are based on the classic dilly bean recipe. The carrots are cut into narrow sticks, briefly blanched, then suspended in a simple vinegar pickling solution. They come out tender but with a core that retains some backbone and crispness.
From seriouseats.com
Author Marisa Mcclellan


PICKLED DILL CARROTS RECIPE : FOOD NETWORK KITCHEN : FOOD ...
Nov 12, 2014 - Get Spiked Arnold Palmers Recipe from Food Network. Nov 12, 2014 - Get Spiked Arnold Palmers Recipe from Food Network. Nov 12, 2014 - Get Spiked Arnold Palmers Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


DILL PICKLED CARROTS RECIPES
Peel carrots and cut into 3/4 inch thick sticks, 1 inch (2.5 cm) shorter than jar. To prepare pickling liquid,. To prepare pickling liquid,. combine vinegar, water and salt in a nonreactive Dutch oven.
From tfrecipes.com


PICKLED DILL CARROTS RECIPES
2016-07-24 · The Kitchen Pickled Carrots with Ginger & Dill Recipe European Print This. Serves: 3 Pints . Nutrition facts: 200 calories 20 grams fat. Rating: 4.5 /5 ( 4 voted ) Ingredients. 2 Lbs Carrots (washed & peeled) 3 Cups Pure White Vinegar (5% Acetic Acid) 1.5 Cups Purified Water; 2 Tbsp Pure Sea Salt or Pickling Salt (salt must not have anti caking agents) 1/4 Cup …
From tfrecipes.com


DILL PICKLED CARROTS - RECIPE | COOKS.COM
Home > Recipes > Pickles > Dill Pickled Carrots. Printer-friendly version. DILL PICKLED CARROTS : 1 pkg. carrots 1 tbsp. salt 1/8 tsp. cayenne pepper 1 tsp. dill seed 1/2 med. onion, sliced 1 med. pod garlic 1/2 c. vinegar 1/2 c. water. Scrape and cut carrots into thin strips. Pack carrot strips into 1 pint jar. Add all remaining ingredients except vinegar and water. Boil …
From cooks.com


DILLED CARROTS RECIPE PICKLED - SHARE-RECIPES.NET
Pickled Dill Carrots Recipe sharerecipes.net. 8 hours ago Pack the carrots and dill sprigs into a 1-quart jar. 2. Make the brine: Combine the vinegar, 3/4 cup water, the sugar, 2 1/2 teaspoons salt, the dill seeds, caraway seeds and 1/4 teaspoon pepper in a medium saucepan and bring to a boil. 3. Pour the hot brine into the jar and let cool completely. Cover and refrigerate overnight …
From share-recipes.net


PICKLED DILL CARROTS – CRAVING GREENS
2009-07-23 Pickled Dill Carrots. 5 pint-sized jars, or a combination of pint and cup-sized jars; 4 pounds of carrots, cut into even-sized sticks (the amount needed will vary depending on the size of jars used and how tightly packed) 1 tsp dill seeds / jar; 1 garlic clove / jar; 6 cups water; 2 1/2 cups vinegar (5% acidity) 1/4 cup pickling salt; 1 home canning kit (funnel, jar lifter, magnetic …
From cravinggreens.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #condiments-etc     #vegetables     #carrots

Related Search