Pickled Crow Gizzards Recipes
CHICKEN GIZZARDS
This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.
Provided by SNYPER1535
Categories Meat and Poultry Recipes Chicken
Time 1h50m
Yield 4
Number Of Ingredients 3
Steps:
- Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
- Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 194.9 calories, Cholesterol 266.7 mg, Fat 13.2 g, Protein 19.5 g, SaturatedFat 7.7 g, Sodium 117.5 mg
PICKLED TURKEY GIZZARDS
If you enjoy things like this, then these are for YOU!!! The ones you get at the store or tavern are absolutely horrid! These are by far the BEST I've ever had!!! I had to go through a lot to get this recipe, but it was worth it! The directions may be a bit sketchy, but if you know how to do stuff like this, then it's a walk-in-the-park!
Provided by Ackman
Categories Poultry
Time P5DT4h
Yield 1 gallon, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Bake gizzards at 275° for 3-4 hours or until tender -- let cool.
- Remove all fat from the gizzards & cut into bite-size pieces.
- For the BRINE:.
- Combine the vinegar, sugar, pickling spice, dry mustard & the gizzards in a stainless steel pan.
- Bring to a boil & let simmer for 10 minutes.
- Place the gizzards in a 1 gallon jar in layers with the sliced onion & lemon.
- Pour the brine over & let set for about 5-7 days.
- ENJOY!
Nutrition Facts : Calories 760.7, Fat 21.5, SaturatedFat 6, Cholesterol 894.4, Sodium 333.3, Carbohydrate 47, Fiber 1.8, Sugar 41.8, Protein 88
PICKLED RAINBOW CHARD
Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed. , In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 211mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
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