Pickled Corn With Red Onions And Cilantro Recipes

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PICKLED CORN WITH RED ONIONS AND CILANTRO



Pickled Corn with Red Onions and Cilantro image

Fresh corn, sweet red onions, spicy jalapeños, and cilantro, all put together in a hot vinegar brine make a great topping for grilled meats, burgers, tacos, and salads.  Pickled Sweet Corn is a surprising, tangy, crunchy addition to any dish!

Provided by Donya Mullins

Categories     Extras     Salad

Time 10m

Number Of Ingredients 10

1 teaspoon red chili flakes
1 seeded thinly sliced jalapeño
1/4 thinly sliced medium red onion
2 cups fresh raw corn kernels ((from about 2 ears))
1/4 cup fresh cilantro leaves with tender stems
1/4 cup fresh lime juice
1/4 teaspoon coarsely ground black pepper
1/2 cup white wine vinegar or apple cider vinegar
2 teaspoons kosher salt
1 teaspoon sugar

Steps:

  • Mix first 7 ingredients in a bowl.
  • Place ingredients in a quart size jar.
  • In a small pot bring vinegar, salt, sugar and 3/4 cup water to a boil.
  • Pour over corn. (Add water to cover, if needed.)
  • Seal jar. Let cool; chill. Will keep up to 1 month.

PICKLED RED ONIONS WITH CILANTRO



Pickled Red Onions with Cilantro image

Categories     Condiment/Spread     Onion     Quick & Easy     Backyard BBQ     Vinegar     Summer     Seed     Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

1 cup cider vinegar
1/2 cup sugar
1 teaspoon cumin seeds, toasted
1 teaspoon salt
3 medium red onions, cut into 1-inch pieces
3 tablespoons chopped fresh cilantro

Steps:

  • Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes. Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool. Stir in cilantro.

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