Pickled Clams Recipes

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PICKLED CLAMS



Pickled Clams image

Pickled Clams is a Southern NJ delicacy. Great for a quick snack with your favorite adult beverage.

Provided by Jason Cossaboon

Categories     Snack

Number Of Ingredients 6

50 Top Neck Clams
2 Bay Leaves
2 Tbsp Pickling Spice
1 Tbsp Crushed Red Pepper
1 Tbsp Worcestershire sauce
White Vinegar

Steps:

  • Rinse clams thoroughly
  • Steam and Remove Clams from shell
  • Place clams and all other ingredients into a storage container
  • Fill container with a 50/50 mix of the steamed clam juice and white vinegar to cover the clams completely
  • Allow clams to marinate in refrigerator for 10 - 14 days
  • Enjoy with your favorite adult beverage

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