Pickled Chicken Feet Recipes

PICKLED CHICKEN FEET

Pickled Chicken Feet image

These pickled chicken feet are excellent to put in your dinner recipes, to feed to your dogs (they love 'em!) or to experiment with.

Provided by Rachel Norman

Time 25m

Number Of Ingredients 11

Ingredients

1/2 lb chicken feet or paws (cut tip toes off)
1/4 tsp dill (dried)
1/4 tsp mustard seed (whole)
1/4 tsp black peppercorns
1/4 tsp celery seed ((not celery salt))
2 each bay leaves
2 each garlic gloves (optional)
1 cup white vinegar
1 cup water
2 tbsp sugar
1 tbsp salt

Steps:

Clean feet thoroughly. Use regular kitchen shears to clip off the toes.
Boil for 10 minutes to cook thoroughly throughout. Put into pint jar.
Add dill, mustard seed, black peppercorns, celery seed, bay leaves, and garlic cloves (optional) to jar. Don't worry that the spices settle at the bottom; they will rise up again and evenly distribute their flavor when you add the brine.
Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil.
As soon as it reaches a good boil, pour the brine over the mixture in the jar until the feet are just covered.
Put the top on immediately and put into the refrigerator.

Nutrition Facts : Calories 642 kcal, Carbohydrate 28 g, Protein 45 g, Fat 34 g, SaturatedFat 9 g, Cholesterol 191 mg, Sodium 7161 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

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