Pickled Celery Relish Recipes

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CELERY RELISH



Celery Relish image

Make and share this Celery Relish recipe from Food.com.

Provided by Sharon123

Categories     Weeknight

Time 1h15m

Yield 3 pints

Number Of Ingredients 11

1/2 cup sugar
2 teaspoons salt
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon celery seed
1 1/2 cups cider vinegar
2 bunches celery, chopped
6 large tomatoes, chopped
1 sweet red pepper, chopped

Steps:

  • Mix all ingredients well in a large pot.
  • Bring to the boiling point, reduce the heat, and simmer until thick, about 1 hour.
  • Spoon into hot, sterilized jars, fill with the cooking liquid, leaving 1/8" headspace, and seal.
  • If you wish, process in a boiling water bath 10 minutes.

PICKLED CELERY



Pickled Celery image

A neat refrigerator pickle courtesy of www.acommunaltable.com. Covered and refrigerated, pickles should last up to one month. Refrigeration time not included in preparation time.

Provided by Molly53

Categories     Vegetable

Time 15m

Yield 1 quart

Number Of Ingredients 9

1 bunch celery, cleaned
1 cup white wine vinegar
1 cup water
2 tablespoons sugar
1 tablespoon salt
1 small red chili pepper, sliced
2 teaspoons mustard seeds
1 teaspoon peppercorn
4 large sprigs fresh dill

Steps:

  • Slice celery into 1/4 inch thick slices.
  • Place in a clean 1 quart mason jar.
  • Add dill and some of the celery leaves if you have them.
  • In a small saucepan combine the vinegar, water, sugar, salt, chile, mustard seeds and peppercorns.
  • Bring mixture to a simmer and stir until sugar and salt and completely dissolved.
  • Carefully pour contents over the celery in the jar.
  • Let mixture cool, uncovered, then place the lid on and refrigerate for 24 hours before enjoying.

Nutrition Facts : Calories 219.9, Fat 2.6, SaturatedFat 0.3, Sodium 7372.9, Carbohydrate 46.4, Fiber 9.6, Sugar 36.6, Protein 5.5

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