Pickled Carrots And Fennel With Dill And Coriander Recipes
ROASTED CARROTS & FENNEL
This addictive fennel recipe is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots-as many as the pans will hold. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine carrots, fennel, onion and lemon. Mix oil, coriander, cumin, salt and pepper; drizzle over carrot mixture and toss to coat. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast 40-50 minutes or until vegetables are tender, stirring occasionally. Sprinkle with basil.
Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges
SWEET-AND-TART PICKLED VEGETABLES
You can make this recipe with a mix of fennel and carrots, or with green beans; we made one batch of each.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 5 cups
Number Of Ingredients 7
Steps:
- Stir together vinegar, sugar, salt, coriander, fennel, and bay leaves in a medium saucepan. Bring to a boil, stirring until sugar has dissolved. Stir in green beans or fennel and carrots. Remove from heat; let cool completely. Cover, and refrigerate at least overnight or up to 1 week.
PICKLED CARROTS AND FENNEL WITH DILL AND CORIANDER
Yield makes 5 quarts
Number Of Ingredients 8
Steps:
- In a small saucepan over high heat, bring 2 cups water to a boil. Remove from the heat and add the salt, peppercorns, coriander, and garlic. Let cool and then add the mixture to 2 quarts cold water.
- Layer the carrots, fennel, dill, and chiles in a crock or a large glass jar. Pour the brine over the vegetables, covering them completely. Put a small plate on top so that it keeps everything submerged. Store in a cool (65° to 70°F is ideal), dark room for about a week, checking every day or so and skimming off any mold or foam that rises to the top. The pickles are done when they are pleasantly sour and tangy but still firm. Refrigerate for up to 3 weeks.
More about "pickled carrots and fennel with dill and coriander recipes"
PICKLED CARROTS AND FENNEL - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
- In a large heat-proof container disolve sugar (if using) and salt in the boiling water, then add vinegars and ginger
PICKLED CARROTS WITH CORIANDER & CUMIN SEED - THE GARDEN OF EATING
From thegardenofeating.org
EASY PICKLED CARROTS - A COUPLE COOKS
From acouplecooks.com
PICKLED CARROTS WITH FENNEL AND GARLIC - SAUCEMAGAZINE.COM
From saucemagazine.com
PICKLED CARROTS AND FENNEL WITH DILL AND CORIANDER - MAGGIES …
From maggies-recipes.com
10 BEST PICKLED FENNEL WITH CARROTS RECIPES - YUMMLY
From yummly.com
HOW TO MAKE QUICK PICKLED CARROTS - THE PIONEER …
From thepioneerwoman.com
PICKLED CARROTS - RACHAEL RAY
From rachaelray.com
SPICY PICKLED CARROTS-AN EASY RECIPE WITH BIG FLAVOR
From pickledspoon.com
HOW TO MAKE QUICK PICKLED VEGETABLES
From danishealthyeats.com
PICKLING VEGETABLES RECIPE - MY MARKET KITCHEN
QUICK AND EASY SPICY PICKLED CARROTS - LARDER LOVE
From larderlove.com
APPETIZER RECIPE: GARLIC & CORIANDER QUICK-PICKLED …
From thekitchn.com
SPRING PICKLE RECIPES: PICKLED ASPARAGUS, FENNEL AND CARROTS | TA
From tastingtable.com
FRESH FAMILIES PICKLED VEGETABLES - JAMIE GELLER
From jamiegeller.com
DILL PICKLED CARROTS - CRAVE THE GOOD
From cravethegood.com
EASY PICKLED CARROTS WITH DILL AND GARLIC
From aprettylifeinthesuburbs.com
DILL PICKLE SOUP - CAROL BEE COOKS
From carolbeecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love