Pickled Bologna Michigan Recipes

PICKLED BOLOGNA

Steps:

• 1. Bring the vinegar,water, and pickling spice to a boil, boil for 5 min.
• 2. Let cool, then pour over bologna ring.
• 3. Refrigerate for 5 days before devouring.
• 4. Serve with crackers, or mini cocktail slices of rye or pumpernickle bread and of course grainey mustard.

PICKLED BOLOGNA

Steps:

• Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

HOT PICKLED BOLOGNA

Steps:

• Cut bologna in pieces to fit in jar.
• Add garlic cloves,Pack tight.
• Heat remaining ingredients until hot.
• Fill jar with liquid ingredients.
• Put lid on and refrigerate.
• Should be ready the next day,the longer you wait,the better it is.

PICKLED BOLOGNA

Steps:

• Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

PICKLED BOLOGNA

Steps:

• Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

DALE'S PICKLED RING BOLOGNA

Steps:

• 1. put first 7 ingredients in sauce pan, bring to boil. boil for 5 minutes, and then let cool.
• 2. cut up ring bologna into slices about 1 1/2 thickness. put into quart jar. pour vinegar solution over bologna, if it does not cover add more vinegar.
• 3. it takes a day or so get to the desired taste. keeping try every day until it is pickled to your taste