Pickled Beet And Mandarin Orange Spinach Salad Recipes

BEET, MANDARIN ORANGE AND SPINACH SALAD

Steps:

• CANNED BEET RECIPE:.
• Place spinach in a salad bowl.
• Add remaining ingredients; toss and serve.
• 5 minutes prep time; no cooking time.
• FRESH BEET RECIPE:.
• Preheat oven to 450°F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
• 5 minutes prep time; 1 hour cooking time; 1 hour cooling time.

PICKLED BEET AND MANDARIN ORANGE SPINACH SALAD

Steps:

• SALAD: Divide baby spinach among 4 salad plates.
• Slice beets in half and then quarter; arrange on top of spinach.
• Divide Mandarin oranges over the beets and spinach.
• Thinly slice onion and scatter over the salad.
• Sprinkle with desired amounts of candied pecans and feta cheese.
• VINAGERETTE: In a small bowl, whisk together all ingredients & drizzle over beet salad.

BEET AND SPINACH SALAD

Steps:

• In small bowl mash egg yolk add olive oil, water and lemon juice Beat with a wire whisk til creamy, Season with oregano, salt, and pepper.
• Tear spinach salad bowl, add celery, chopped walnuts and crumbled feta cheese.
• Pour dressing over and toss lightly.
• Put on salad plates, mound with Julienne pickled beets. Garnish with chopped egg white.