Pickled Alaska Halibut Recipes

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PICKLED ALASKA HALIBUT



Pickled Alaska Halibut image

Make and share this Pickled Alaska Halibut recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 14

2 lbs halibut, thawed if necessary
1 cup water
1 cup white vinegar
1/3 cup white wine
1/4 cup sugar
1 tablespoon olive oil
2 teaspoons salt
10 peppercorns
4 whole cloves
2 bay leaves
1 medium onion, thinly sliced
1 lemon, thinly sliced
chopped fresh parsley, for garnish
lemon slice, for garnish

Steps:

  • Remove skin and bones from halibut; cut into 1 inch pieces.
  • In large saucepan, combine water, vinegar, wine, sugar, oil and seasonings.
  • Bring to boil; simmer, covered, 15 minutes.
  • Return to full boil; add halibut.
  • Simmer gently 3 to 5 minutes or until halibut barely flakes when tested with a fork.
  • Layer halibut, onion and thinly sliced lemon in 1-1/2 quart serving bowl; pour stock over all.
  • Refrigerate, covered, overnight.
  • Before serving, drain; garnish with parsley and lemon slices.

Nutrition Facts : Calories 373.8, Fat 8.7, SaturatedFat 1.2, Cholesterol 72.6, Sodium 1292.2, Carbohydrate 19.2, Fiber 1.7, Sugar 14.1, Protein 47.8

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