Pickle Sauce Michael Smith Recipes

PICKLE SAUCE (MICHAEL SMITH)

Steps:

• Place all ingredients into a bowl and mix well.
• Serve with salmon.

PICKLE SAUCE

Steps:

• Mix 1/2 cup mayonnaise, 2 tablespoons each chopped dill and minced onion, 2 tablespoons chopped sweet pickles or relish, 1 tablespoon ketchup and 1 teaspoon each cider vinegar and sugar.

POTATO CRUSTED SALMON (MICHAEL SMITH)

Steps:

• Preheat oven to 375°F.
• Grate potatoes through the large holes of a box grater into a medium sized bowl.
• Stir in horseradish, oil and salt and pepper mixing well.
• Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
• Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.

SAVOURY BRUNCH BAKE (MICHAEL SMITH)

Steps:

• Preheat oven to 350°F.
• Place a large skillet over medium-high heat and add sausages and onions. Saute until golden brown.
• Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon.
• Pour into a sprayed 9" x 9" baking dish and bake for 35 minutes or until set.

POTATO CAKES (MICHAEL SMITH)

Steps:

• Steam potatoes until tender when pierced with a fork.
• Fry bacon until crispy, strain off fat and set aside.
• Smash steamed potatoes and add the bacon, onions, cheese, egg and season with salt and pepper.
• Let cool.
• Form potato mixture into four patties.
• Put reserved bacon fat into a large skillet over medium-high heat.
• Add a touch more cooking oil if necessary.
• Fry potato cakes until golden and heated through.