Pickle Meat Spread For Making Sandwiches By Rose Recipes

PICKLE AND RING BOLOGNA SANDWICH SPREAD

Steps:

• Using a grinder, grind up and your bologna and all your pickles in a bowl.
• next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
• finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.

CREAMY SANDWICH SPREAD

Steps:

• Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

OLD FASHIONED SANDWICH SPREAD

Steps:

• Grind the spam, eggs, and pickles together (or finely chop them by hand or in a food processor)
• Fold in the mayonnaise.
• Spread on the bread of your choice, or place a scoop on your salad. You can add onion or jalapeños. No additional salt, pepper, or other spices are necessary. But taste and add whatever you'd like. This is a very versatile recipe. Enjoy!

ROAST BEEF SANDWICH SPREAD

Steps:

• 1. Mix dill pickle relish into the mayonnaise or salad dressing you have measured out.
• 2. Stir into the shredded roast beef. You can add more mayo or salad dressing if it seems drier than you would like for spreading
• 3. Salt and pepper to taste

ROAST BEEF SANDWICH SPREAD

Steps:

• In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

BEEF AND PICKLE SPREAD FOR MAKING SANDWICHES

Steps:

• 1. Put your roast in oven and bake for 2 1/2 hours at 250 degrees F.
• 2. Grind your beef and eggs. Gradually add relish and juice. Add mayonnaise to consistency you want. Salt and pepper to taste. Serve cold.

JULIE'S SPAM SPREAD

Steps:

• Grate the spam. (I usually just use my pastry cutter).
• Combine all ingredients except the mayo.
• Add just enough mayonnaise to hold ingredients together.
• Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.

BEEF TONGUE SANDWICH BY ROSE

Steps:

• Wash your hands. Place the cooked beef tongue on a plate for slicing.
• Place two slices of bread on a clean working surface. Put a thin layer of butter on one slice followed by a thin layer of mustard (to your taste). On the other slice spread a layer of mayonnaise.
• Take a sharp knife and carefully start slicing the tongue beginning at the thick end (not the tip). Place the slices on one half of the sandwich.
• Top the meat with the other slice of bread forming a sandwich. Cut the sandwich in half for ease in eating it.
• Sometimes I cut my sandwich into quarters like this. This sandwich is especially good when accompanied by some bread and butter chips (our favorite sandwich pickle).