Pickle In The Middle Recipes

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EASY PICKLE-IN-THE-MIDDLE BOLOGNA WRAP APPETIZERS



Easy Pickle-In-The-Middle Bologna Wrap Appetizers image

This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h30m

Yield 60 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 teaspoon fresh minced garlic (optional)
black pepper
16 slices deli round bologna (purchase a good-quality bologna for this, or you may use Italian salami)
2 cups finely shredded cheddar cheese
32 baby dill pickles, drained (or use dill pickle quarters)

Steps:

  • In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
  • Spread about 1 tablespoon (or a little more) onto each bologna slice.
  • Place 2 pickles lengthwise at the end of each bologna slice.
  • Roll the pickles in the bologna slice.
  • Chill for a minimum of 1 hour.
  • Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).

Nutrition Facts : Calories 53.7, Fat 4.7, SaturatedFat 2.4, Cholesterol 12.3, Sodium 288.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2

PICKLE IN THE MIDDLE



Pickle in the Middle image

Just a quick app for the holiday's. Always serve cream cheese wrapped in salami, Try with a pickle, if your a dill lover, you'll love these!! Also good rolled in ham!

Provided by Lisa G. Sweet Pantry Gal

Categories     Meat Appetizers

Time 1h15m

Number Of Ingredients 3

12 thin sliced genoa salami or sliced ham
12 baby dills
1/3 c whipped cream cheese (flavored cream cheese works also)

Steps:

  • 1. Spread each slice of salami with cream cheese, place pickle in the middle, roll up and place toothpick in center. Refrigerate for at least an hour, remove and slice into bite sizes.
  • 2. Also great with ham! Flavor your own cream cheese with fresh herbs to really to take over the top!!

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