Pickle Dip Recipes

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DILL PICKLE DIP



Dill Pickle Dip image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

  • In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

PICKLE DIP



Pickle Dip image

Best Pickle Dip Recipe - How to Make Pickle Dip

Categories     This Pickle Dip from Delish.com is the best way to eat pickles with everything.

Time 10m

Yield 8-10

Number Of Ingredients 12

12 oz. cream cheese, softened
1 1/2 c. finely chopped pickles
1/3 c. sour cream
1/4 c. pickle juice
1/2 c. freshly grated Parmesan
2 tbsp. dill, finely chopped, plus more for garnish
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. coriander seeds (optional)
1/2 tsp. red pepper flakes
kosher salt
Freshly ground black pepper

Steps:

  • In a large bowl combine cream cheese, pickles, sour cream, and pickle juice. Using a hand mixer, mix until smooth and fully combined. Fold in parmesan, dill, and spices. Season with salt and pepper and serve.

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

PICKLE DIP



Pickle Dip image

Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.

Provided by James B

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 18

Number Of Ingredients 7

1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 cup finely chopped dill pickles
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon dill weed
¼ cup dill pickle juice, or to taste

Steps:

  • Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 1.9 g, Cholesterol 19.2 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 0.3 g

DILL PICKLE DIP



Dill Pickle Dip image

This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

Provided by KP in Canada

Categories     Kid Friendly

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces light cream cheese
2 dill pickles, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons pickle juice (or more)
1 dash salt
1 teaspoon dried dill weed

Steps:

  • Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!

Nutrition Facts : Calories 75.1, Fat 6.5, SaturatedFat 3.6, Cholesterol 21, Sodium 256.8, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 2.8

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