Pickle And Caper Sauce Recipes

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DILL TARTAR SAUCE



Dill Tartar Sauce image

A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.

Provided by Brian Genest

Time 35m

Yield 6

Number Of Ingredients 6

1 tablespoon capers
½ cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon chopped dill pickle
1 tablespoon lemon juice
salt and ground black pepper to taste

Steps:

  • Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
  • Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
  • Let sit for flavors to melt for 30 minutes before serving.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 166.3 mg, Sugar 0.3 g

TARTAR SAUCE II



Tartar Sauce II image

This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

Provided by Diane

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h15m

Yield 6

Number Of Ingredients 8

1 cup mayonnaise
⅓ cup sweet pickle relish
1 tablespoon minced capers
1 hard-cooked egg, chopped
salt to taste
salt and white pepper to taste
1 dash Worcestershire sauce
1 dash hot pepper sauce

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 6 g, Cholesterol 49.3 mg, Fat 30.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 363 mg, Sugar 4.6 g

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