Pickerel In Ginger Garlic Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY GINGER-GARLIC SAUCE



Easy Ginger-Garlic Sauce image

I love this recipe! It can be used as a sauce for grilled meats, a dressing for salads or steamed vegetables, or as a marinade for tofu or other lean proteins. You will always find it in my refrigerator.

Categories     Side Items     Asian     Asian Side Items     Side Dish     Side Items Side Dish

Yield 12

Number Of Ingredients 10

2 tablespoons low-sodium soy sauce
1/4 cup rice wine vinegar
1 tablespoon tahini*
2 garlic cloves, minced
1 tablespoons fresh ginger, chopped
1 lemon, zested and juiced
1/2 teaspoon red pepper flakes
2 teaspoons toasted sesame oil
1/4 cup olive oil
* Tahini, a paste made from sesame seeds, can be found in the Mediterranean or Middle Eastern foods aisle of your supermarket.

Steps:

  • Combine all ingredients except olive oil in a mixing bowl. Slowly whisk in the olive oil.
  • Makes 3/4 cup, 1 tablespoon per serving

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

CANADIAN WALLEYE (PICKEREL)



Canadian Walleye (Pickerel) image

You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.

Provided by kathleen

Categories     Seafood     Fish

Time 45m

Yield 8

Number Of Ingredients 8

vegetable oil for frying
1 cup all-purpose flour
½ teaspoon salt
1 teaspoon ground black pepper
¼ cup milk
2 eggs, beaten
2 cups Italian seasoned bread crumbs
8 walleye fillets

Steps:

  • Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
  • Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
  • Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
  • Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 33.1 g, Cholesterol 183.9 mg, Fat 16.1 g, Fiber 2 g, Protein 38.2 g, SaturatedFat 2.7 g, Sodium 774.8 mg, Sugar 2.2 g

BAKED GARLIC LEMON PICKEREL RECIPE - (3.4/5)



Baked Garlic Lemon Pickerel Recipe - (3.4/5) image

Provided by johandi

Number Of Ingredients 7

1 lb pickerel fillets
3 tbsp olive oil
3 tbsp lemon juice
2 cloves garlic, minced
1/2 tsp basil
1 green onion, sliced
Salt and pepper to taste

Steps:

  • 1.In small bowl, stir together oil, lemon juice, garlic, basil and onion. 2.Place fillets in shallow baking dish and sprinkle with salt and pepper. Spread oil and lemon mixture over the fish. 3.Bake fish in 450°F oven for about 10 minutes, or until fish is opaque.

STEAMED WALLEYE (PICKEREL) ON THE GRILL



Steamed Walleye (Pickerel) on the Grill image

For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

Provided by kathleen

Categories     Seafood     Fish

Time 30m

Yield 4

Number Of Ingredients 5

8 (4 ounce) fillets walleye
¼ cup clarified butter
¼ cup lemon juice
salt and black pepper to taste
1 large onion, sliced into rings

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Place 2 fillets onto the center of a sheet of heavy duty aluminum foil. Drizzle with butter and lemon juice, season with salt and pepper, and place some of the onion rings over top. Bring the sides of the aluminum foil over the fish and fold several times. Roll up the ends, making the pouch airtight. Repeat with remaining ingredients.
  • Place the pouches onto the grill, and cook until the fish is no longer opaque in the center, and flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 342 calories, Carbohydrate 4.8 g, Cholesterol 227.8 mg, Fat 15.6 g, Fiber 0.7 g, Protein 43.9 g, SaturatedFat 8.5 g, Sodium 117.6 mg, Sugar 2 g

ASIAN SAUCES



Asian Sauces image

So many people don't attempt making asian dishes because the sauces are too complex. Here is a list of asian sauces you can make without stress. I have listed them in the "Directions" sections so as to not copy/paste so many times. :)

Provided by Lolly St John

Number Of Ingredients 1

ingredients are listed in the directions.:)

Steps:

  • 1. Asian Sauces Orange Sauce for Stir Fry 1 1/2 tablespoons soy sauce 1 1/2 tablespoons water 5 tablespoons sugar 5 tablespoons white vinegar 1 orange, zest of General Tao's Sauce 1/4 cup cornstarch 3 tablespoons water 1/8 teaspoon garlic powder 1/4 teaspoon ginger 1/2 cup chicken stock 1/2 cup sugar 1/4 cup good-quality soy sauce 3 tablespoons white vinegar 4 red chilies or use Pepper flakes (optional) Stir fry Sauce 2/3 cup soy sauce 1/2 cup chicken broth 1/3 cup rice wine 3 1/2 tablespoons sugar 1 tablespoon sesame oil 1/4 teaspoon white pepper 2 tablespoons cooking oil 1 tablespoon minced garlic 1 tablespoon minced ginger 2 tablespoons cornstarch 1/4 cup water Sweet and Sour Sauce 1/4 cup ketchup 1/4 cup sugar 1/4 cup vinegar 1 tablespoon soy sauce 1 1/2 tablespoons cornstarch 3/4 cup pineapple juice or 3/4 cup water (I use pineapple juice) 2 teaspoons oil Mongolian Grill Sauce 1 teaspoon olive oil or 1 teaspoon canola oil 1/2 teaspoon ginger powder 1 tablespoon minced garlic 1/2 cup soy sauce 1/2 cup water 1/4 cup brown sugar Dipping Sauce 3/4 cup water 2 teaspoons cornstarch 1/3 cup seasoned rice vinegar 1/4 cup brown sugar 1 1/2 tablespoons reduced sodium soy sauce 1 tablespoon fresh ginger, grate 2 cloves garlic, smashed 1/2 teaspoon crushed red pepper flakes Basic Chinese White Sauce In a measuring cup, combine: 2 Tablespoons soy sauce, shoyu, or Bragg's 3/4 cup water 1 Tablspoon grated ginger 1/2 teaspoon chopped garlic (1 small clove) 1 Tablespoon cornstarch Basic Chinese Brown Sauce In a measuring cup, combine: 2 Tbl. soy sauce, shoyu, or Bragg's 3/4 c. water 0.5 - 1 Tbl. grated ginger 1 tsp. chopped garlic (1 clove) 1 Tbl. cornstarch 1 Tbl. Molasses Spicy Orange Glaze In a measuring cup, combine: 1/2 cup OJ 2 Tbl. soy sauce, shoyu, or Bragg's 1/3 c. water 1 tsp grated ginger 1-2 tsp. chopped garlic (1-2 cloves) 1 Tbl. cornstarch
  • 2. Basic Chinese Sauce 4 ts Soy sauce 1 ts Sesame oil 1 ts Oyster sauce 1 ts Chili paste Basic Asian Brown Sauce 1/2 cup granulated sugar 1 tablespoon cornstarch 1 cup chicken broth 2 tablespoons soy sauce 1 clove garlic, finely chopped Chinese Lemon Sauce 1/4 cup sugar 1/3 cup chicken broth 1 teaspoon grated lemon peel 3 tablespoons lemon juice 2 tablespoons light corn syrup 2 tablespoons rice vinegar 1/4 teaspoon salt 1 garlic clove , minced 2 teaspoons cornstarch 1 teaspoon cold water Peanut Sauce 1 tablespoon peanut butter (i used crunchy) 3 tablespoons skim milk or 3 tablespoons soymilk or 3 tablespoons coconut milk (will do) 1 teaspoon garlic powder 1 teaspoon soy sauce or 1 teaspoon oyster sauce 1 tablespoon chili sauce or 1 tablespoon ketchup 1 dash chili flakes salt and pepper , to taste Ginger Sauce 1 yellow onion 2 tablespoons peeled and grated fresh ginger 1/4 cup fresh lemon juice 1/2 cup white vinegar 1 cup soy sauce Mustard Sauce 2 tablespoons dry mustard 1 1/2 teaspoons sugar 5 tablespoons milk 2 tablespoons cream 2 tablespoons hot water 1 tablespoon sesame seeds, lightly toasted 1/4 cup soy sauce 1 garlic cloves, minced Teriyaki Sauce 1 cup soy sauce 1/2 cup brown sugar 2 garlic cloves, minced Sriracha Sauce 1 1/2 cups chopped Chili Peppers 1 Tablespoon fresh lime juice 3 garlic cloves 2 Tablespoons palm sugar (or brown sugar) 2 teaspoons salt 1/4 cup white vinegar Spicy Sushi Sauce 1/2 cup mayonnaise ( use vegan mayo to make this sauce vegan) 2 tablespoons sriracha sauce 1/4 teaspoon toasted sesame oil Thai Sweet Chili Sauce 3 garlic cloves, peeled 2 hot red peppers ( jalapeno, serrano, thai, cayenne, etc.) 1/2 cup sugar 3/4 cup water 1/4 cup vinegar 1/2 teaspoon salt 1 tablespoon cornstarch 2 tablespoons water
  • 3. Wasabi Sauce 1/3 cup mayonnaise 2 teaspoons wasabi paste or 2 teaspoons wasabi powder 2 tablespoons honey Asian Barbecue Sauce 6 tablespoons hoisin sauce 2 tablespoons rice vinegar ( not seasoned) 1/2 teaspoon lemon juice 1 tablespoon asian fish sauce 1 tablespoon soy sauce 1 tablespoon honey 1/3 cup minced shallots 2 garlic cloves, minced 1 tablespoon minced peeled fresh ginger 1/8 teaspoon Chinese five spice powder 1/3 cup sugar Tabasco Sauce 3 dozen long hot red peppers 1 garlic cloves 1 tablespoon granulated sugar 1/2 teaspoon salt 1 teaspoon horseradish 1 cup hot vinegar Hoisin Sauce 4 tablespoons soy sauce 1 tablespoon peanut butter or 1 tablespoon black bean paste 1 tablespoon honey or 1 tablespoon molasses or 1 tablespoon brown sugar 2 teaspoons white vinegar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 2 teaspoons sesame oil 20 drops chinese hot sauce ( or habenero or jalapenos) 1/8 teaspoon black pepper Asian Plum Sauce 6 cups pitted chopped red plums 1 1/2 cups packed brown sugar 1 cup sugar 1 cup vinegar 1 small onions ( 1/2 cup minced) 1 teaspoon crushed dried chili pepper flakes 4 garlic cloves, minced 1 tablespoon fresh ginger, minced 2 tablespoons soy sauce or 1 tablespoon salt 1 tablespoon Thai basil or 1 tablespoon tarragon, minced 1 tablespoon basil, minced Lumpia Dipping Sauce 1/2 cup water 1/2 cup sugar 1/4 cup apple cider vinegar 1 tablespoon cornstarch 1 tablespoon ketchup 1 garlic cloves, finely minced 1/4 teaspoon crushed red pepper flakes
  • 4. Basic directions: mix ingredients, cook until thickened.

PICKEREL IN GINGER & GARLIC SAUCE



PICKEREL IN GINGER & GARLIC SAUCE image

Number Of Ingredients 10

• 1 ½ pounds pickerel or other non-oily white firm fleshed fish (e.g. cod)
• ½ medium onion cut coarsely
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 medium tomato quartered (or in 1/8ths if large tomato)
• 2 tablespoons oyster sauce
• 2 tablespoons cornstarch/tapioca
• 1 minced red hot pepper if desired (or more if more heat is desired)
• 1 pepper (color of choice) julienne or in 1" squares
• 2 tablespoons coarsely chopped cilantro

Steps:

  • • are Prepare all ingredients first. • Add about 1 tablespoon canola oil ,or spray frying pan with Pam • Heat to medium heat • Rub about 1 tablespoon of corn starch over the fish. It will not look like enough, but less is better or fish will get gummy at the end. • Fry until golden and remove from heat • Spray pan with Pam and add ginger, and onion and fry until lightly browned. Do not add garlic yet. • Add peppers and lightly fry for 2-3 minutes • Add tomatoes and hot pepper and fry for 2 minutes or until tomatoes hot. • Mix 1 tablespoon of cornstarch with oyster sauce and 1/3 cup of water and set aside • Add garlic and fry for about 1 minute • Add cornstarch mixture. If too thick add more water until desired consistency. • Add fish and lightly mix and heat thoroughly • Transfer to serving plate and top with cilantro if desired.

More about "pickerel in ginger garlic sauce recipes"

OVEN-BAKED GINGER & TURMERIC WHITEFISH RECIPE - RECIPEZAZZ.COM
oven-baked-ginger-turmeric-whitefish-recipe-recipezazzcom image
2017-07-05 Place the oil, parsley, soy sauce, turmeric, ginger, coriander and garlic in a large plastic small bowl and mix well. Step 2 Generously brush the …
From recipezazz.com
5/5 (2)
Calories 258 per serving
Servings 4
  • Place the oil, parsley, soy sauce, turmeric, ginger, coriander and garlic in a large plastic small bowl and mix well.
  • Generously brush the paste over both sides of the fish and place on a parchment paper lined baking sheet; bake in a preheated 375 degree Fahrenheit oven for 20 minutes or until fish flakes easily when poked with a fork. (The cook time will vary depending on how thick the filets are.)


PAN FRIED PICKEREL – EAT WELL
pan-fried-pickerel-eat-well image
2014-04-01 Looking for a camping recipe to eat up all the Manitoba pickerel? Look no further!… Makes 4 Fusion Grilled Salmon with Fruit Salsa Fish Fusion …
From canolaeatwell.com
Servings 8
Estimated Reading Time 40 secs
  • Lightly coat one side of each fillet in flour mixture. Turn each fillet over and coat second side of each fillet.
  • Heat a large non-stick skillet over medium heat. Add canola oil. When oil is heated, fry the fillets for approximately 2-3 minutes on each side.


PICKEREL IN BLACK BEAN SAUCE - THE GLOBE AND MAIL
pickerel-in-black-bean-sauce-the-globe-and-mail image
2010-02-05 Heat oil in a wok over high heat. When wok is very hot, add pickerel in batches and stir-fry for 2 to 3 minutes or until just cooked through. Remove …
From theglobeandmail.com
Estimated Reading Time 3 mins


CAPE MALAY SPICED PICKEREL RECIPE BY LAUREN AND DAN GüTTER
cape-malay-spiced-pickerel-recipe-by-lauren-and-dan-gtter image
2017-12-03 Lightly sauté shallots in oil until translucent. 2. Add curry powder and turmeric. Mix well and continue to sauté for 1 minute. 3. Add ginger, garlic, …
From torontoguardian.com
Estimated Reading Time 1 min


ASK A CHEF: GRILLED PICKEREL BANNACO - HOUSE & HOME
ask-a-chef-grilled-pickerel-bannaco-house-home image
1 3-oz. pickerel fillet, divided in 2 1⁄2-oz. pieces; Salt and pepper, to season; 2 tbsp vegetable or canola oil; 2 rounds of bannock* or corn tortillas; 2 tsps nam prik …
From houseandhome.com
Estimated Reading Time 50 secs


PICKEREL WITH LEMON MUSHROOM SAUCE | CANADIAN LIVING
pickerel-with-lemon-mushroom-sauce-canadian-living image
2005-07-14 Lemon Mushroom Sauce: In small saucepan, melt butter over medium heat; cook mushrooms and onion, stirring occasionally, for about 5 minutes or until onion is softened. Add garlic, cream, lemon juice and salt ; …
From canadianliving.com


10 BEST CHINESE GARLIC GINGER SAUCE RECIPES | YUMMLY
10-best-chinese-garlic-ginger-sauce-recipes-yummly image
2021-12-13 mirin, ginger, honey, cornstarch, soy sauce, large garlic cloves and 2 more Mint and Coriander Chutney HinaGujral salt, coriander leaves, mint leaves, granulated white sugar, garlic cloves and 4 more
From yummly.com


STEAMED PICKEREL (WALLEYE) WITH A TERIYAKI SAUCE
2011-07-19 Add garlic and ginger and cook 2-3 minutes, stirring constantly. Add soy sauce and sugar and stir until sugar is dissolved. Bring to a boil, then lower heat. Add carrots and onions, …
From theblackpeppercorn.com
Servings 4
Total Time 45 mins
Estimated Reading Time 40 secs


STEAMED WHOLE FISH WITH BLACK BEAN SAUCE
2020-07-13 In such short time, the fish soaks up the rich flavors of garlic, ginger and black bean sauce. Fine slivers of onion leaves and carrot serve as garnish. As a final touch, …
From devour.asia
Cuisine Chinese
Category Main Course
Servings 2
Total Time 40 mins
  • Score the fish by making two to three diagonal incisions about half an inch deep. Turn the fish over and make incisions on the opposite side as well.


GINGER-GARLIC DIPPING SAUCE RECIPE | EATINGWELL
2016-06-03 Healthy Thai Vegetarian Recipes; Ginger-Garlic Dipping Sauce; Ginger-Garlic Dipping Sauce. Rating: 4.5 stars. 1 Ratings. 5 star values: 0 ; 4 star values: 1 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 1 Rating ; 1 Review ; In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, …
From eatingwell.com
4.5/5 (1)
Total Time 40 mins
Category Healthy Thai Vegetarian Recipes
Calories 5 per serving


PICKEREL IN BLACK BEAN SAUCE | LUCY WAVERMAN'S KITCHEN
2018-08-14 If you can't find them, substitute black bean sauce, which is available at supermarkets (and if you use black bean sauce, omit the ginger and garlic). Lucy Waverman's Kitchen | Recipes | All recipes Appetizers beef bread cakes chicken cookies desserts eggs fish and seafood lamb pasta salad sides soup vegetables
From lucywaverman.com
Estimated Reading Time 1 min


PORK WITH GARLIC GINGER SAUCE | PICKLED PLUM | EASY ASIAN ...
2012-12-30 Add some freshly chopped cilantro and you’ve got the perfect South East Asian pork chop recipe! It’s the perfect balance of heavy and light, sweet, savory and spicy. This poack with garlic ginger sauce dish is so flavorful that it’s best when served with a simple starchy side like Japanese rice, or a tossed green salad with a dash of oil and salt. This Momofuku adapted …
From pickledplum.com
Cuisine Pork
Category Main
Servings 2
Total Time 21 mins


CHINESE PAN FRIED FISH WITH SOY SAUCE RECIPE | DAILY ...
2021-08-12 Chinese pan-fried fish with soy sauce, using rock fish fillets. Sauce for Chinese pan-fried fish. This dish is all about enjoying the fish with as little seasoning ingredients as possible. And you can see that we use only garlic, ginger, and scallions for our herbs/aromatics. As for the sauce, it cannot get any simpler than this.
From dailycookingquest.com
Ratings 38
Servings 2
Cuisine Chinese
Category Main Dish


GINGER PICKEREL SIMMER | CANADIAN LIVING
2005-07-14 Method. In large shallow Dutch oven or deep skillet, bring onions, vinegar, soy sauce, oil, thyme, ginger, garlic, cloves, bay leaves and pepper to boil. Meanwhile, cut fish into 3-inch (8 cm) pieces. Add to pan; reduce heat, cover and simmer, basting fish occasionally, until fish flakes easily when tested, about 10 minutes.
From canadianliving.com


PLUM GLAZED PICKEREL OVER WILD RICE WRAPPED IN ... - RECIPES
Place the spice packet in the pot with the plum sauce and continue to simmer uncovered for 25-45 minutes until the sauce is thickened to the desired consistency. Discard the spice packet. Let the sauce cool. Taste taste taste. Store in the fridge in …
From more.ctv.ca


RECIPES - WE FISH CANADA - GUIDED FISHING TRIPS
2012-10-07 Here are the recipes you can prepare with the fish you have caught on our guided fishing trips. HOME; GUIDING SERVICES; FISH SPECIES; MEDIA. PHOTOS; RECIPES; ABOUT; REVIEWS; CONTACT; Français; Recipes. Bass or Pickerel Curry. Oct 7, 2012 | MAIN COURSE, RECIPES. What you need 2 filets of fish 1 medium onion 1 tablespoon oil 4-5 pods …
From wefishcanada.ca


PICKEREL PERFECTION • SUDBURY • ONTARIO •
★ Pickerel Perfection ★ 157 Darby Street, Sudbury, Ontario, 18772673816 ★ Camping, Catfish, coating mix, Cookbook, Cooking, Cooking Seafood, Fish, Fish Recipes ...
From tuugo.me


STEAMED WHOLE PICKEREL RECIPES
In such short time, the fish soaks up the rich flavors of garlic, ginger and black bean sauce. Fine slivers of onion leaves … From devour.asia Cuisine Chinese Category Main Course Servings 2 Total Time 40 mins. Score the fish by making two to three diagonal incisions about half an inch deep. Turn the fish over and make incisions on the opposite side as well. See details. …
From tfrecipes.com


PICKEREL IN SWEET AND SOUR SAUCE | IDEAL PROTEIN ...
•Using the same pan, bring ketchup and BBQ sauce to a boil. Add vinegar and boil until the sauce reduces to four tablespoons. Add fish stock and ginger and simmer for five minutes. •Add fish and simmer until cooked. •Remove fish and reheat the vegetables in this sauce. If the sauce is too thick add water accordingly. Adjust the seasoning.
From advancedvitality.ca


PICKEREL IN GINGER GARLIC SAUCE RECIPES
Pickerel In Ginger Garlic Sauce Recipes GINGER-GARLIC FISH IN PARCHMENT. Provided by Rachael Ray : Food Network. Categories main-dish. Time 29m. Yield 4 servings. Number Of Ingredients 10. Ingredients; Parchment paper: 4 (6 to 7-ounce) portions sea bass: Salt and freshly ground black pepper: 1 bunch scallions, cut into 3-inch pieces on an angle : 1/2 pound shiitake …
From tfrecipes.com


SABLEFISH WITH HOISIN AND GINGER SAUCES - FISHERMAN'S MARKET
2021-11-16 1 large garlic clove, minced; 1/4 cup hoisin sauce; 2 1/4 tsp hot chilli paste (such as sambal oelek) 1 tbsp vegetable oil ; Steamed rice; Directions: Whisk the first 6 ingredients in a small bowl. DO THIS AHEAD OF TIME. This step can be done 1 day ahead, just cover and chill. Bring ginger sauce to room temperature before serving. Preheat oven to 450°F. While the …
From thefishermansmarket.ca


Related Search