Pickerel In Brown Butter Sauce Recipes

CANADIAN WALLEYE (PICKEREL)

Canadian Walleye (Pickerel) image

You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.

Provided by kathleen

Categories Seafood Fish

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

vegetable oil for frying
1 cup all-purpose flour
½ teaspoon salt
1 teaspoon ground black pepper
¼ cup milk
2 eggs, beaten
2 cups Italian seasoned bread crumbs
8 walleye fillets

Steps:

Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 33.1 g, Cholesterol 183.9 mg, Fat 16.1 g, Fiber 2 g, Protein 38.2 g, SaturatedFat 2.7 g, Sodium 774.8 mg, Sugar 2.2 g

STEAMED WALLEYE (PICKEREL) ON THE GRILL

Steamed Walleye (Pickerel) on the Grill image

For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

Provided by kathleen

Categories Seafood Fish

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

8 (4 ounce) fillets walleye
¼ cup clarified butter
¼ cup lemon juice
salt and black pepper to taste
1 large onion, sliced into rings

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place 2 fillets onto the center of a sheet of heavy duty aluminum foil. Drizzle with butter and lemon juice, season with salt and pepper, and place some of the onion rings over top. Bring the sides of the aluminum foil over the fish and fold several times. Roll up the ends, making the pouch airtight. Repeat with remaining ingredients.
Place the pouches onto the grill, and cook until the fish is no longer opaque in the center, and flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 342 calories, Carbohydrate 4.8 g, Cholesterol 227.8 mg, Fat 15.6 g, Fiber 0.7 g, Protein 43.9 g, SaturatedFat 8.5 g, Sodium 117.6 mg, Sugar 2 g

More about "pickerel in brown butter sauce recipes"

THE PANFRIED PICKEREL THAT’S SO CANADIAN - SNAPPERS FISH MARKET

Apr 3, 2024 Lemon wedges, to serve. Step 1. Lightly season fillet with salt and pepper. Step 2. Cover a plate with flour; dredge each side of fillet to lightly coat. Step 3. Melt clarified butter in …
From snappersfish.com

See details

FISH MEUNIèRE RECIPE - FOOD NETWORK

Directions. Pat the fish dry with a paper towel and season with salt and pepper. Scatter the all-purpose flour into a shallow dish and add in the fish, tossing to coat. Heat a large nonstick ...
From foodnetwork.com

See details

WHEN YOU FISH UPON A STAR | MARY MAKES IT EASY | FOOD NETWORK

24 All-Star Recipes from Michael Symon and Esther Choi, the Hosts of 24 in 24: Last Chef Standing 25 Photos By: Sofia Bazant
From foodnetwork.com

See details

SEARED WALLEYE (PICKEREL) FILLET WITH BROWN BUTTER CAPER …

Directions. Prepare the spätzle. Mix flour, salt, pepper, nutmeg, white pepper, and 1/2 of the herbs in a large bowl. Whisk eggs and milk in a separate bowl. Gradually pour wet ingredients into dry ingredients bowl, while whisking …
From more.ctv.ca

See details

THE PANFRIED PICKEREL THAT’S SO CANADIAN - FOOD NETWORK CANADA

Oct 5, 2024 Step 5. Top with freshly squeezed lemon, or try it with hollandaise sauce. Serve for breakfast with eggs, hash browns and toast. Canadian. dinner. fish. lunch. quick and easy.
From flavournetwork.ca

See details

RECIPE DETAIL PAGE - LCBO

Finely grated zest of 1 orange (optional) 1. Coarsely chop nuts and set aside. Cut pickerel into serving-size pieces. Generously sprinkle all over with salt and white pepper. 2. For brown butter, place 3 tbsp (45 mL) butter in a large skillet over …
From lcbo.com

See details

PAN FRIED PICKEREL - GREAT TASTES OF MANITOBA

Method. Combine flour, salt and pepper in a shallow dish. Lightly coat one side of each fillet in flour mixture. Turn each fillet over and coat second side of each fillet. Heat canola oil in large non-stick frying pan over medium heat. When oil is …
From greattastesmb.ca

See details

PICKEREL IN BROWN BUTTER SAUCE | CABINORGANIC

Oct 28, 2012 Today, I served the fish on a bed of brown rice with a side of salad. Pickerel in Brown Butter Sauce. 1/2 cup flour (I use spelt flour or whatever freshly milled flour I have on hand) 1/2 teaspoon salt. 1/4 teaspoon freshly ground …
From cabinorganic.com

See details

SEARED WALLEYE (PICKEREL) FILLET WITH BROWN BUTTER CAPER SAUCE AND ...

Move off heat and let the fish finish cooking in the butter bath. Place a saucepan on medium heat. Add cold butter. Heat until it begins to foam. Do not stir. The butter will turn a rich, golden …
From gustotv.com

See details

BROWN BUTTER PICKEREL - EFFING SEAFOODS

2. Dredge the pickerel fillets in seasoned flour, coating both sides lightly and shaking off and excess flour. 3. Heat the oil and 2 tbsp of butter in a non stick pan over medium-high heat. 4. When the fat is sizzling, add the floured fish and …
From effingseafoods.com

See details

22 BEST PAN FRIED WALLEYE RECIPES - PAN MASTERY

Sep 16, 2024 Pickerel (Walleye) in Brown Butter Sauce by Recipezazz. The buttery and citrus taste of this recipe’s brown sauce is sure to make your day. If you caught a fresh pickerel and looking forward to tasting its natural flavors, …
From panmastery.com

See details

PICKEREL IN BROWN BUTTER SAUCE RECIPES

Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately. Nutrition Facts : Calories 439.1 calories, Carbohydrate 33.1 g, Cholesterol 183.9 …
From tfrecipes.com

See details

PICKEREL (WALLEYE) IN BROWN BUTTER SAUCE RECIPE

5. Spread pieces (use 3 tablespoons for under the fish and 1 tablespoon for the top of the fish) of the butter or margarine on the foil. You can substitute olive oil instead of the butter or …
From ca.pinterest.com

See details

PARK CAFE AND DINER’S PANFRIED PICKEREL RECIPE - FOOD …

Jul 18, 2022 Yields. 1 serving. At Saskatoon’s Park Cafe panfried pickerel is a popular weekend breakfast and a family tradition. Patrick Hearn grew up eating it on fishing trips with his dad, but partner Kent Rumpel developed the recipe …
From foodnetwork.ca

See details

WALLEYE IN BROWN BUTTER AND CAPERS RECIPE - GAME

Sep 11, 2017 Place fish in a bowl and pour milk over fillets. Pour flour into a dish. Brown walleye in skillet with butter until flaky and browned on both sides. (Jenny Nguyen photo) 2. In a non-stick skillet, heat 1 tablespoon of butter over …
From gameandfishmag.com

See details

GARLIC MASHED POTATOES WITH SAGE BROWN BUTTER SAUCE

3 days ago Potatoes. Add cubed potatoes to a large pot and fill with cold water. Bring to a boil over high heat then lower to a medium heat and cook for 20 minutes OR until potatoes are …
From whisperofyum.com

See details

10 BEST PICKEREL RECIPES - FISHMASTERS.COM

Oct 21, 2024 Pickerel in brown butter sauce is a delightful dish that elevates the fish with a rich, nutty flavor. The sauce adds a luxurious touch, complementing the delicate texture of the …
From fishmasters.com

See details