Pickerel In Almond Butter Sauce Recipes

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DOUBLE ALMOND PICKEREL FILLETS



Double Almond Pickerel Fillets image

Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute sole if you like. A variation of a Canadian Living recipe from way back.

Provided by Jan in Lanark

Categories     Canadian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup flour
1 egg, lightly beaten
1 teaspoon salt
1/4 cup fine dry breadcrumb
1/4 cup ground almonds
1 lb pickerel fillets, fresh or thawed
1/2 cup butter
1/3 cup sliced almonds
1 tablespoon fresh lemon juice
salt and pepper

Steps:

  • Place flour in a shallow bowl.
  • In another bowl combine egg and salt.
  • In last bowl combine bread crumbs and almonds.
  • Coat fish in flour, then eggs and lastly crumb mixture, coating all sides well.
  • Place on a rack to dry a bit.
  • In a large skillet melt 2 T.
  • of the butter; cook fish over medium high heat, turning once and adding an additional 2 T.
  • butter, until fish flakes easily, about 5 minutes.
  • Transfer fish,with a slotted spoon, to a plate and keep warm.
  • In the skillet melt the remaining butter and cook the sliced almonds until lightly browned- watch carefully.
  • Add lemon juice, salt and pepper and pour over fish.

CANADIAN WALLEYE (PICKEREL)



Canadian Walleye (Pickerel) image

You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.

Provided by kathleen

Categories     Seafood     Fish

Time 45m

Yield 8

Number Of Ingredients 8

vegetable oil for frying
1 cup all-purpose flour
½ teaspoon salt
1 teaspoon ground black pepper
¼ cup milk
2 eggs, beaten
2 cups Italian seasoned bread crumbs
8 walleye fillets

Steps:

  • Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
  • Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
  • Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
  • Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 33.1 g, Cholesterol 183.9 mg, Fat 16.1 g, Fiber 2 g, Protein 38.2 g, SaturatedFat 2.7 g, Sodium 774.8 mg, Sugar 2.2 g

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