Pickels Not Yo Nachos Recipes

PICKELS NOT YO NACHOS

Pickels Not Yo Nachos image

There are so many layers of flavor and love in these delicious nachos. There's a bit of spice from the Rotel and taco seasoning in the chicken mixture. The taco flavored sour cream is yummy and you can't go wrong when a nachos recipe has tons of cheese on top. If you want to tone back the spice a bit, adjust the jalapenos. Give...

Provided by Amber Pickél

Time 40m

Number Of Ingredients 13

Ingredients

3 chicken breasts, cut into slices, boneless and skinless
1 chopped yellow onion
1 can(s) stewed tomatoes, Mexican, 14.5 oz.
1 can(s) mild Rotel, 10 oz.
1 can(s) black beans, 15 oz
2 avocados
1 pkg guacamole mix
1 pkg Mexican taco seasoning
2 c sour cream, lite
2 c Mexican blend shredded cheese
2 c queso shredded cheese
1 jar(s) pickled jalapenos
1 bunch chopped green onions

Steps:

1. In a large skillet, add 1 chopped onion, the canned tomatoes, Rotel, 1/2 pack of taco seasoning and sliced chicken breasts. Cook for 10 minutes or until chicken is thoroughly cooked. Then remove chicken and shred in a blender.
2. Add rinsed and drained black beans to tomatoes, onion, and Rotel while blending chicken. Then add the chicken back to the mixture to cook for another 10 minutes.
3. Mix together 1/2 pack of taco seasoning and sour cream.
4. Mix 2 avocados and guacamole seasoning pack.
5. Chop green onions.
6. Plate chips. Top with chicken-onion-beans-tomato-Rotel mixture.
7. Add Mexican shredded and queso shredded cheese. Microwave for 30 seconds until melted.
8. Top with green onions, jalapenos, sour cream, and guacamole.

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