Pick N Mix Pizza Recipes

PICK 'N' MIX PIZZA

Pick 'n' mix pizza image

This fun and flexible pizza recipe is certain to get the kids involved in the kitchen.

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 50m

Yield Makes 4-5 child-size pizzas

Number Of Ingredients 15

Ingredients

500g strong white bread flour
1 tbsp olive oil
350ml water
7g sachet fast-action bread yeast
1 tsp salt
2x400g cans chopped tomatoes
½x200g tube tomato purée
mild cheddar , grated
ham , torn into strips
pepperoni sausage, sliced
sweetcorn kernels, canned
pineapple rings, fresh or canned
cooked bacon , chopped
peas , straight from the freezer
fried eggs (nice for an Easter pizza)

Steps:

Make the dough in your breadmaker on the dough setting. Ours takes 45 minutes, but timing will vary according to your machine.
Make the tomato sauce. Put the chopped tomatoes and tomato purée into a pan and bring to the boil, then simmer for about 10 minutes to boil off the liquid. My children don't like the bits so I sieve the sauce, but it's up to you.
Preheat the oven to fan 200C/conventional 220C/gas 7. Divide the dough into 4-5 balls, dust with flour and roll out on a floured surface or directly on to your baking sheets if you have ones with no sides. If you sprinkle a little olive oil over the flour underneath the dough, this mix acts as a glue so you can roll the pizzas really thin.
Once the dough is on the sheets, spread a layer of tomato sauce over, then sprinkle with grated cheese and add the toppings of your choice. Bake for 15 minutes.
Remove the pizzas from the oven. If you like an extra crispy base, take them off the trays and put them back in the oven directly on the shelves for a further 5 minutes. For those who like eggs on their pizza, I fry them to order and slide them on at the last minute.

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