Pick And Mix Salad Recipes

PICK 'N' MIX SUMMER GARDEN SALAD

Steps:

• Tear the lettuce into large pieces. Cut the cheese into finger-size pieces, shred spring onions into long strips and halve any large radishes.
• Arrange all the ingredients in separate piles on a platter and let everyone help themselves.

PICK & MIX PESTO PASTA SALAD BAR

Steps:

• Cook the pasta following pack instructions, then drain and toss in 1 tbsp oil. Transfer to a large bowl and set aside to cool, tossing occasionally so the pasta doesn't stick. Mix the remaining olive oil with the pesto and set aside. Both can be prepared up to two days ahead, then covered and chilled.
• Put all the ingredients into individual bowls and serve with a large empty bowl and wooden spoon for mixing individual portions of pasta salad with your choice of ingredients.

PICK-AND-MIX SALAD

Steps:

• Choose an ingredient from each of the 6 groups above.
• Wash and spin dry the soft and crunchy leaves.
• Pick the herby leaves off their stalks.
• Finely slice or peel the veg and shave, tear or crumble up the cheese.
• Toss everything together in a large bowl.
• Dress simply with your choice of dressing, and season with a pinch of salt and freshly ground black pepper if needed.
• Divide the salad between your serving bowls and sprinkle over your chosen topping.

BEST SALAD RECIPES: EASY GREEK SALAD

Steps:

• In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
• On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.