Pick A Peppa Sauce Recipes

PICKAPEPPA SAUCE

Pickapeppa Sauce image

This sauce is great on anything but especially meats. I use sauces on rice many times as if it were gravy. This one is one of my favorites! It is not the commercial, brand pepper sauce sold under the same name but it is still a great recipe! I would rate this "medium" hot. **Prep time includes allowing the sauce to blend for 7 days!

Provided by sassafrasnanc

Categories Sauces

Time P7D

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

12 dried hot chili peppers, seeds and stems removed and crushed
1/2 teaspoon dried mustard
3 tablespoons soy sauce
3 tablespoons lime juice
1/4 cup ketchup
1 teaspoon salt
2 teaspoons brown sugar
1 cup dry sherry

Steps:

Combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors.
Shake at least once a day.

Nutrition Facts : Calories 57.9, Fat 0.1, Sodium 304, Carbohydrate 3.4, Fiber 0.1, Sugar 1.8, Protein 0.4

PICK-A-PEPPA SAUCE

Pick-a-peppa Sauce image

Homemade sauce

Provided by RobertGL

Categories Marinades and Sauces

Time 45m

Yield 30

Number Of Ingredients 14

Ingredients

1 Can Diced tomatoes
1 small Onion d
8 Tablespoons Organic sugar
2 Cups White Balsamic, Cane or White Wine Vinegar
2 Cloves Garlic pressed
1 Cup Raisins
1 Small Mango cubed
2 small Ayi Amarillo Chile
2 Medium Guajillo Chile
2/3 teaspoon thyme dried
1/4 teaspoon Clove ground
salt
black pepper
white pepper

Steps:

Combine all in pot. Bring to a full simmer, then reduce the heat to low and cover. Cook until the chilies and raisins are completely reconstituted. Remove from heat Remove the chilies, then remove their stems and seeds and return them to the pot. Puree the mixture very well. Strain through a fine sieve, forcing somewhat. Discard solids. Adjust salt and pepper.

Nutrition Facts : Calories 34 calories, Fat 0.0611942777991652 g, Carbohydrate 8.70336351757031 g, Cholesterol 0 mg, Fiber 0.441759316144887 g, Protein 0.348610736253849 g, SaturatedFat 0.00993973333603 g, ServingSize 1 1 Serving (26g), Sodium 1.51403055606699 mg, Sugar 8.26160420142542 g, TransFat 0.0276319139034881 g

PORK AND MANGO

Pork and Mango image

Provided by Cat Cora

Categories main-dish

Time 1h55m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 quart canola oil, for frying
1 pork tenderloin, about 2 pounds
1 bottle pick-a-peppa sauce
1 large mango, medium diced
1/2 red onion, finely diced
1 medium red pepper, finely diced
1 serrano chile, finely diced
1/8 cup white wine vinegar
3/4 cup olive oil, plus 1 tablespoon
Cilantro, finely chopped
1/2 lemon, juiced
Salt and freshly ground black pepper
1 plantain, peeled and sliced thinly
3 scallions, sliced thinly for garnish

Steps:

Preheat the oven to 450 degrees F. Heat canola oil to 375 degrees F for frying.
Marinate the pork with the pick-a-peppa sauce for 1 hour. In a medium bowl, combine the mango, onion, pepper, chile, vinegar, 3/4 cup olive oil, cilantro, lemon juice, salt and black pepper. Refrigerate until ready to use. Remove the pork from the marinade. Heat a large saute pan with 1 tablespoon of olive oil on medium high heat and sear the pork loin on both sides until golden brown. Place in the oven for 8 to 10 minutes or until the internal temperature is 140 degrees F. Take out of the oven and let rest for 10 minutes. Fry the plantains until golden brown and place on a paper towel to drain. Salt the plantains while they are hot. To serve, slice the pork loin into medallions and place around the plate. Spoon the mango salsa on the pork medallions and sprinkle with sliced scallions, for garnish. Place a mound of the plantains in the center of the plate and serve.

CREAM CHEESE PICKAPEPPA APPETIZER

Cream Cheese Pickapeppa Appetizer image

I first saw this idea at a friends party. You have to try this, it is surprisingly good and so simple.

Provided by Clarebear

Categories Spreads

Time 1m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 ounce) package cream cheese
1/8 bottle Pickapeppa Sauce
cracker (Triscuits are good with this)

Steps:

Unwrap cream cheese and place on plate.
Pour a generous amount of Pickapeppa sauce over the cheese.
Enjoy with you favourite crackers.

HOT PEPPER SAUCE - A TRINIDADIAN STAPLE

Hot Pepper Sauce - A Trinidadian Staple image

Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!

Provided by Trini

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 100

Number Of Ingredients 12

Ingredients

15 habanero peppers
1 small mango - peeled, seeded, and cut into chunks
1 onion, roughly chopped
3 green onions, roughly chopped
2 cloves garlic, roughly chopped
1 ½ cups distilled white vinegar
2 limes, juiced
2 tablespoons vegetable oil
4 tablespoons dry mustard powder
1 tablespoon salt
1 teaspoon curry powder
½ teaspoon grated lime zest

Steps:

Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g

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