Pici With Garlic And Bread Crumbs Recipes

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PICI WITH GARLIC AND BREAD CRUMBS



Pici with Garlic and Bread Crumbs image

Number Of Ingredients 5

1 pound Tuscan Handmade Spaghetti with Meat Sauce
1/2 cup olive oil
4 cloves large garlic
1/2 cup fine dry bread crumbs
1/2 cup freshly grated Pecorino Romano cheese

Steps:

  • 1 Prepare the pasta. In a skillet large enough to hold all of the pasta, heat the oil over mediumlow heat. Lightly crush the garlic cloves and add them to the pan. Cook until the garlic is golden, about 5 minutes. Do not let it become brown. Remove the garlic from the pan and stir in the bread crumbs. Cook, stirring often, until the crumbs are browned, about 5 minutes. 2 Meanwhile, bring at least 4 quarts of water to a boil. Add the pasta and 2 tablespoons of salt. Stir well. Cook over high heat, stirring frequently, until the pasta is al dente, tender yet firm to the bite. Drain the pasta. 3 Add the pasta to the skillet with the crumbs and toss well over medium heat. Sprinkle with the cheese and toss again. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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