Piccolo Affogato Al Caffe Recipes
AFFOGATO
Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 5m
Number Of Ingredients 2
Steps:
- Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
- To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
AFFOGATO AL CAFFè
Provided by Mario Batali
Categories Coffee Milk/Cream Dairy Egg Dessert Freeze/Chill Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- In a 3-quart saucepan bring the milk to a boil over medium-high heat. Remove from heat and add the espresso.
- In a mixing bowl, beat the yolks until pale yellow. Gradually add the sugar and beat until light yellow ribbons form when the beaters are lifted. Stir in half of the hot milk, then stir in the remaining milk. Cook over low heat without boiling until the mixture coats the back of a spoon thickly and sets slightly, about 4 to 5 minutes. Stir in the vanilla and chill for 1/2 hour.
- Whip 1 1/2 cups of the cream to stiff peaks and fold into the custard mixture. Transfer to an ice cream machine and freeze according to manufacturer's instructions. (The semifreddo can be made up to 2 weeks in advance).
- Whip the remaining 1/2 cup cream to soft peaks. Place 1 scoop of semifreddo in each of eight tall glasses. Pour 1 cup of cooled coffee over each scoop, dollop with whipped cream, and dust with cocoa.
PICCOLO AFFOGATO AL CAFFE
An Italian coffee and gelato concoction that works as an after-dinner drink and a dessert.
Provided by Annacia * @Annacia
Categories Non-Alcoholic Drinks
Number Of Ingredients 3
Steps:
- Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes.
- Pour 3 tablespoons espresso over each. Garnish with chocolate covered espresso beans. Serve immediately.
PICCOLO AFFOGATO AL CAFFE
This Italian coffee-and-gelato concoction works as an after-dinner drink and a dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 12
Number Of Ingredients 3
Steps:
- Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately.
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