Picantepotatopie Recipes

PICANTE POTATO PIE

Picante Potato Pie image

An easy addition to breakfast, lunch or dinner. You can "kick it up" with hot sauce or peppers. From the Candlelite Inn in Bradford, NH.

Provided by Lorac

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) package frozen hash browns, thawed
5 eggs, beaten
2/3 cup picante sauce
1 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
4 green onions, chopped
1/4 teaspoon salt

Steps:

Preheat oven to 350°F.
Combine all ingredients and mix well.
Pour into a lightly greased quiche pan and bake 30 to 35 minutes until set and golden.

MOM'S TWO-CRUST POTATO PIE

Mom's Two-Crust Potato Pie image

I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Fish and a side dish were Friday meals. One particularly favorite side-dish was this recipe. Hearty, filling and delicious! Cubed ham and finely chopped onions can be added to the potato and cheese mixture if you want more of a one-dish meal. Use American, muenster, havarti, or brie cheese. Happy cooking!

Provided by Sandra G

Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

6 potatoes, peeled and cut into chunks
¼ cup butter
¼ cup milk, or as needed
salt and ground black pepper to taste
½ cup shredded American cheese
pastry for a 9 inch double crust pie
2 teaspoons butter, melted
2 teaspoons milk

Steps:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes with 1/4 cup butter, 1/4 cup milk, salt, and black pepper to make medium-stiff mashed potatoes; stir in the American cheese.
Preheat oven to 375 degrees F (190 degrees C).
Fit a crust into a 9-inch pie dish, and fill with the potato mixture. Place the top crust on the pie, roll the edges together and crimp with a fork to seal. Stir the melted butter and 2 teaspoons of milk together in a small bowl, and brush the mixture all over the pie crust. Cut several vent holes in the top of the crust.
Bake the pie in the preheated oven until the crust is golden brown, about 45 minutes; if the edges are getting too brown, wrap them in aluminum foil.

Nutrition Facts : Calories 587.5 calories, Carbohydrate 65.2 g, Cholesterol 33.6 mg, Fat 32.3 g, Fiber 6.9 g, Protein 10.5 g, SaturatedFat 12.7 g, Sodium 532.9 mg, Sugar 2.3 g

PICANTE OMELET PIE

Picante Omelet Pie image

This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.-Phyllis Carlson, Gardner, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/2 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
6 large eggs
1 cup sour cream
Optional: Tomato slices and minced fresh cilantro

Steps:

Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.

Nutrition Facts : Calories 298 calories, Fat 23g fat (14g saturated fat), Cholesterol 276mg cholesterol, Sodium 384mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

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