Picantechickenandpeppers Recipes
ITALIAN CHICKEN AND PEPPERS
A welcome change from traditional spaghetti and meatballs! I got this recipe from Campbell's website, and made some of my own changes, which are listed below. This is a big hit with my family and have been asked to make it often. I have occasionally substituted the chicken with sausage and it came out just as great!
Provided by seabeewife401
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté peppers, onions, mushrooms and garlic in a large skillet until the peppers are slightly tender.
- Remove vegetables from skillet and set aside.
- Add vegetable oil to warm skillet. Place cubed chicken into the skillet and cook on medium heat until browned; approximately 15 minutes.
- Return sauteed vegetables to skillet with chicken.
- Add sauce to the skillet and heat through. Add salt, pepper and additional spices if needed**.
- Serve over cooked pasta.
Nutrition Facts : Calories 512.5, Fat 16.9, SaturatedFat 4.3, Cholesterol 75.1, Sodium 581.5, Carbohydrate 58, Fiber 10.5, Sugar 13.7, Protein 33.9
PICANTE CHICKEN AND PEPPERS
It's so easy to create quick and tasty dishes with chicken. I created this one night when I had peppers that needed to be used up. I needed something quick, and to please the family there had to be some heat. We use medium or hot picante sauce, but you could use mild.
Provided by PanNan
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound the chicken breast halves with a meat mallet until uniformly about 1/4" thick.
- Sprinkle them with a generous coating of seasoned salt on one side.
- Melt butter in a skillet and saute the chicken breast halves until golden brown, about 3- 5 minutes per side.
- Slice onion into 1/4" thick slices and quarter the slices.
- Cut all peppers into strips about 1/4" wide.
- Add onion, garlic and peppers to the sauteed chicken breasts and saute for a few minutes.
- Add the picante sauce over the top of the chicken and vegetables.
- Cover and simmer for about 5- 10 minutes, until vegetables are tender.
- Serve over hot cooked rice.
Nutrition Facts : Calories 237.1, Fat 7.6, SaturatedFat 4.1, Cholesterol 83.7, Sodium 509.5, Carbohydrate 13.2, Fiber 3, Sugar 5.1, Protein 29.6
SKILLET CHICKEN PICANTE
This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!
Provided by Terri Jackson
Categories World Cuisine Recipes Latin American Mexican
Yield 6
Number Of Ingredients 8
Steps:
- Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!
Nutrition Facts : Calories 763.5 calories, Carbohydrate 79 g, Cholesterol 93.8 mg, Fat 22.1 g, Fiber 6.4 g, Protein 40.4 g, SaturatedFat 12.5 g, Sodium 1897.5 mg, Sugar 6.8 g
EASY PICANTE CHICKEN
Here's an easy and yummy chicken recipe - experiment with different flavors of salsa to see what you like best (I found that raspberry salsa was quite tasty)!
Provided by bunkie68
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Place thawed chicken in greased 9" x 13" baking dish and lightly salt/pepper, if desired.
- Bake chicken for 30 minutes and remove.
- Place sour cream on chicken and spread over breast (be sure to not place spoon back into container after touching chicken).
- Spread salsa over chicken.
- Bake another 10-15 minutes.
- After baking is complete, sprinkle mozzarella over each breast and place back in oven for 1 minute.
- (I found that the cheese browns nicely if you run it under the broiler for a short time.).
CROCK POT PICANTE CHICKEN
Make and share this Crock Pot Picante Chicken recipe from Food.com.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut excess fat off chicken breasts and place in crock pot.
- Pour salsa or picante sauce over chicken.
- Cook on low 5-6 hours.
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