Picante Two Step Chicken Recipes

TEXAS TWO-STEP CHICKEN PICANTE

Texas Two-Step Chicken Picante image

Make and share this Texas Two-Step Chicken Picante recipe from Food.com.

Provided by Rebecca Grissom

Categories Chicken Breast

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 cups Pace Picante Sauce (mild, medium or hot)
3 tablespoons light brown sugar, packed
1 tablespoon dijon-style mustard
4 boneless skinless chicken breasts
3 cups cooked rice, hot

Steps:

Mix sauce, sugar and mustard.
Place chicken in 2 quart shallow baking dish.
Pour picante sauce mixture over chicken.
Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9

TEXAS 2-STEP CHICKEN PICANTE

Texas 2-step chicken Picante image

Make and share this Texas 2-step chicken Picante recipe from Food.com.

Provided by ImNotHere

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless chicken breast halves
1 1/2 cups picante sauce
3 tablespoons packed light brown sugar
1 tablespoon dijon-style mustard
3 cups hot cooked rice

Steps:

Put chicken in a 2 qt.
shallow baking dish.
Mix picante, sugar& mustard.
Pour over chicken.
Bake@ 400 for 25 minutes.
Serve w/ rice.

Nutrition Facts : Calories 439.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 82.3, Sodium 656.4, Carbohydrate 56, Fiber 2, Sugar 12.9, Protein 34

PICANTE TWO-STEP CHICKEN

Picante Two-Step Chicken image

Provided by My Food and Family

Categories Home

Time 35m

Number Of Ingredients 5

Ingredients

4 skinless boneless chicken breasts halves
1 1/2 cups picante sauce or chunky salsa
3 Tbsp packed light brown sugar
1 Tbsp Dijon-style mustard
3 cups hot cooked regular long-grain white rice

Steps:

1. Preheat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish.
2. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
3. Bake for 20 minutes or until the chicken is cooked through. Serve with the rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PICANTE CHICKEN

Picante Chicken image

Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.

Provided by Joyce

Categories World Cuisine Recipes Latin American Mexican

Yield 2

Number Of Ingredients 2

Ingredients

2 skinless, boneless chicken breasts
1 cup picante sauce

Steps:

Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.7 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 1082.4 mg, Sugar 4.9 g

CHICKEN PICANTE

Chicken Picante image

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 jar (16 ounces) picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard
Hot cooked rice, optional

Steps:

Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.

Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.

TEXAS TWO-STEP CHICKEN PICANTE

Texas Two-Step Chicken Picante image

Quick dinner that adds some zip to chicken.

Provided by Sharon Whitley

Categories Chicken

Time 30m

Number Of Ingredients 4

Ingredients

4 chicken breast halves, skinless and boneless
1 1/2 c picante sauce or thick and chunky salsa
3 Tbsp packed light brown sugar
1 Tbsp dijon-style mustard

Steps:

1. Place chicken in a 2-quart shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken.
2. Bake at 400 for 20 minutes or until chicken is no longer pink. Serve with hot cooked rice if desired.

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