Picante Three Melon Salad Recipes

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MELON SALAD WITH SPICED ALMONDS



Melon Salad with Spiced Almonds image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toast 1/3 cup slivered almonds in a skillet with olive oil; season with 1/2 teaspoon ground cumin and a pinch each of cayenne and salt. Drain on paper towels. Toss 2 cups each cubed cantaloupe and honeydew melon with 1/4 cup each olive oil, thinly sliced red onion and chopped mixed parsley and mint, and 2 tablespoons white balsamic vinegar; season with salt and pepper. Top with the almonds.

AVOCADO MELON SALAD W/ PICANTE HONEY DRESSING



Avocado Melon Salad w/ Picante Honey Dressing image

This is a great summer recipe that I got from the Campbell's Kitchen website. My family and my bunko buddies really like it.

Provided by Linda Howell @LindaTxRN

Categories     Fruit Salads

Number Of Ingredients 8

1/2 cup(s) pace picante sauce
3 tablespoon(s) honey
2 tablespoon(s) lime juice
1 tablespoon(s) grapeseed oil (i leave this out)
3 cup(s) baby spinach leaves, torn in bite size pieces
2 cup(s) cubed cantaloupe
1 large avocado, peeled, pitted and cut into cubes
1/4 slice(s) toasted slivered blanched almonds

Steps:

  • Mix Picante sauce, honey, lime juice and oil in small bowl.
  • Toss spinach, cantaloupe, avocado and Picante sauce mixture in large bowl until evenly coated. Sprinkle with almonds. Serve immediately.
  • Tip: To toast almonds, arrange almonds in single layer in shallow baking pan. Bake at 350°F. for 10 min. or until lightly browned.

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