Picante Ranch Dressing Recipes

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PICANTE RANCH DRESSING



Picante Ranch Dressing image

I tried to make a dressing similar to the one they give you with the taco salad at Qdobo. This came out different but still tasty. Yields a little over 2 cups.

Provided by the80srule

Categories     Salad Dressings

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 13

1 (8 ounce) can tomato sauce
1 cup mayonnaise
1 tablespoon white vinegar
2 tablespoons lime juice
1 teaspoon minced garlic (2 small cloves, chopped)
1 teaspoon mustard powder
1/2 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon red chili powder
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
1/8 teaspoon red cayenne
2 tablespoons olive oil

Steps:

  • In a blender or food processor, first pulse the tomato sauce and mayo together.
  • Add the vinegar and lime juice, and pulse again.
  • Add the garlic and pulse again, for a minute or two so the garlic gets liquefied into the mix.
  • Add all the dry spices and pulse again, for another minute or two to really let the flavors blend.
  • Leave the blender running and gradually pour in the olive oil as it mixes (don't just pour it in).
  • Bottle it and let it sit in the fridge for about an hour prior to serving for the flavors to really incorporate.
  • Goes quite awesome with taco salad.

Nutrition Facts : Calories 160.1, Fat 13.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 389.9, Carbohydrate 10.2, Fiber 0.7, Sugar 3.2, Protein 0.9

EMILY'S DRESSING FOR TACO SALAD



Emily's Dressing for Taco Salad image

I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.

Provided by Emily Johnson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
¼ cup ranch-style salad dressing
½ cup picante sauce, or to taste
¼ teaspoon chili powder

Steps:

  • Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 3.5 g, Cholesterol 16.7 mg, Fat 13.9 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 342 mg, Sugar 1.5 g

PICANTE RANCH CHICKEN



Picante Ranch Chicken image

Make and share this Picante Ranch Chicken recipe from Food.com.

Provided by BadJuuJuu

Categories     Chicken

Time 3h15m

Yield 6 cups, 5 serving(s)

Number Of Ingredients 4

3 boneless skinless chicken breasts, cut into bite size pieces
1 -1 1/2 cup picante sauce (I always use Pace)
1 -1 1/2 cup ranch dressing
1/2 cup cheddar cheese

Steps:

  • Place chicken in crockpot. Pour picante sauce and ranch dressing over chicken. Cook on high for 3 hours. Serve over hot rice, sprinkle with cheese.

CREAMY PICANTE DRESSING



Creamy Picante Dressing image

This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...

Provided by loof751

Categories     Low Protein

Time 5m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 4

1/2 cup sour cream (light is ok)
1/2 cup mayonnaise (light is ok)
1/2 cup picante sauce
1/2 teaspoon ground cumin

Steps:

  • Combine all ingredients and mix well. Serve chilled.

SPICY SPICY RANCH DRESSING



Spicy Spicy Ranch Dressing image

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Steps:

  • Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

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