Picante Pork Skillet Recipes

PEACH PORK PICANTE

Steps:

• Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.

FRUITED PORK PICANTE

Steps:

• Toss pork with taco seasoning mix. In a skillet sprayed with cooking spray, brown pork over medium heat. Add red pepper; cook for 1 minute. Add salsa and preserves; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pork is tender. Add peas; cook and stir over medium heat until tender. Serve over rice if desired.

PORK PICANTE

Steps:

• In a large resealable plastic bag, combine the first five ingredients. Add the pork, a few pieces at a time, and shake to coat., In a large nonstick skillet or wok, brown pork in oil. Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink. Serve over rice if desired.

PORK PICANTE

Steps:

• Cut pork into 1/2 inch cubes. Add oil to a large skillet over medium-high heat.
• Once oil is hot add half of pork and brown. Remove pork and repeat with other half of pork.
• Drain and return to skillet.
• Add vegetable juice with dissolved bouillon cube to skillet. Bring to a boil.
• Reduce heat add cover andsimmer 20 to 25 minutes until pork is no longer pink.
• In a small bowl stir together salsa, preserves, and corn starch.
• Stir mixture into skillet. Cook and stir over medium heat until thickened and bubbly.
• Cook and stir 2 minutes longer.

PICANTE PORK SKILLET

Steps:

• In a large resealable plastic bag, combine the pork and taco seasoning. Seal and shake to coat. In a large skillet or wok, stir-fry pork in oil for 3 minutes., Add the onion, green pepper and celery; stir-fry until vegetables are tender. Add the salsa, picante sauce, water chestnuts and preserves. Cook until heated through. Serve with rice.