Picante Onion Soup Recipes

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PICANTE ONION SOUP



Picante Onion Soup image

I believe this was a Pace Picante sauce recipe, but you can use any brand. A nice twist on onion soup!

Provided by LorenLou

Categories     Onions

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups onions, thinly sliced (prefer Texas 1015 or other sweet onion)
1 clove garlic, minced
1/4 cup butter or 1/4 cup margarine
2 cups tomato juice (or can sub 1 c. tomato sauce and 1 c. water)
1 (10 1/2 ounce) can beef broth (or vegetable broth for non-meat eaters!)
1 (10 1/2 ounce) can water
1/2 cup picante sauce (you choose the heat)
1 cup crouton (plain or seasoned)
4 ounces monterey jack cheese, shredded

Steps:

  • Cook onions and garlic in butter in a large saucepan, over medium-low heat until tender and golden brown.
  • Stir frequently, about 20 minutes.
  • Stir in tomato juice, broth, water, and picante sauce.
  • Bring to a boil.
  • Reduce heat.
  • Simmer uncovered, about 20 minutes more.
  • Serve with the croutons and cheese.

Nutrition Facts : Calories 338.8, Fat 22.1, SaturatedFat 13.2, Cholesterol 58, Sodium 1398.2, Carbohydrate 25.3, Fiber 3.1, Sugar 10.6, Protein 12.9

SPICED-UP HEALTHY SOUP



Spiced-Up Healthy Soup image

"This has been a hit with family and friends. It's spicy, low-fat and filled with good-for-you ingredients." Diane Tayman - Dixon, Illinois

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

1 medium onion, chopped
1/3 cup medium pearl barley
2 tablespoons canola oil
4 garlic cloves, minced
5 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 boneless skinless chicken breast halves (4 ounces each)
1 cup dried lentils, rinsed
1 jar (16 ounces) picante sauce
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1/2 cup minced fresh cilantro
8 cups chopped fresh spinach

Steps:

  • In a Dutch oven, saute onion and barley in oil until onion is tender. Add garlic; cook 1 minute longer. Add the broth, chicken and lentils; bring to a boil. Reduce heat; cover and simmer until chicken is no longer pink, 15 minutes. Remove chicken and set aside., Add the picante sauce, garbanzo beans and cilantro to soup; cover and simmer until barley and lentils are tender, 10 minutes longer. , Shred chicken with two forks. Add spinach and chicken to soup. Simmer, uncovered, until spinach is wilted, 5 minutes.

Nutrition Facts : Calories 156 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 601mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 7g fiber), Protein 11g protein. Diabetic Exchanges

PICANTE BLACK BEAN SOUP



Picante Black Bean Soup image

Make and share this Picante Black Bean Soup recipe from Food.com.

Provided by Queenkungfu

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

4 slices bacon, diced
1 large onion, chopped
1 garlic clove, minced
2 (15 ounce) cans black beans, undrained
1 (14 ounce) can beef broth
1 1/4 cups water
3/4 cup Pace Picante Sauce
1/2 teaspoon salt (you may want to add more)
1/2 teaspoon oregano leaves, crushed
sour cream

Steps:

  • Cook bacon over medium high heat until crisp.
  • Remove to paper towels; set aside.
  • Add onion and garlic to drippings.
  • Cook and stir for 3 minutes.
  • Add beans, broth, water, 3/4 cup picante sauce, salt and oregano.
  • Cover and simmer 20 minutes.
  • Ladle into soup bowls; dollop with sour cream.
  • Sprinkle with bacon.
  • Serve with crackers or tortilla chips.

Nutrition Facts : Calories 177.6, Fat 6.1, SaturatedFat 1.8, Cholesterol 8.2, Sodium 772.1, Carbohydrate 21.9, Fiber 7.4, Sugar 1.6, Protein 10

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