Picante Chicken Lvl 1 Somersize Recipes

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EASY PICANTE CHICKEN



Easy Picante Chicken image

Here's an easy and yummy chicken recipe - experiment with different flavors of salsa to see what you like best (I found that raspberry salsa was quite tasty)!

Provided by bunkie68

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
3/4 cup sour cream
3/4 cup salsa
1 cup mozzarella cheese, shredded
pepper, to taste
salt, to taste

Steps:

  • Preheat oven to 375 degrees.
  • Place thawed chicken in greased 9" x 13" baking dish and lightly salt/pepper, if desired.
  • Bake chicken for 30 minutes and remove.
  • Place sour cream on chicken and spread over breast (be sure to not place spoon back into container after touching chicken).
  • Spread salsa over chicken.
  • Bake another 10-15 minutes.
  • After baking is complete, sprinkle mozzarella over each breast and place back in oven for 1 minute.
  • (I found that the cheese browns nicely if you run it under the broiler for a short time.).

CHICKEN PARMESAN LVL 1 SOMERSIZE



Chicken Parmesan Lvl 1 Somersize image

Make and share this Chicken Parmesan Lvl 1 Somersize recipe from Food.com.

Provided by Julia AdriEnne

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

28 ounces crushed tomatoes
1 1/2 teaspoons garlic powder
1/2 teaspoon oregano
1/2 teaspoon onion powder
5 tablespoons olive oil
2 teaspoons sugar substitute
1/3 teaspoon salt
3 garlic cloves
1/2 small red bell pepper
6 boneless skinless chicken breasts
salt and pepper
1 1/2 cups mozzarella cheese

Steps:

  • Put 2 tbsp olive oil in pan. Crush garlic and finely chop bell pepper. Add to pan.
  • Saute slowly till soft. Add crushed tomatoes, seasoning and sweetener. Let sauce simmer 7 minutes. Then add 1 more tbsp olive oil and simmer 3 more minutes.
  • Saute chicken in 2 tbsp olive oil with salt and pepper. Once done place in pan and cover each breast with 1/4 cup cheese.
  • Place in broiler till melted then top with marinara sauce.

Nutrition Facts : Calories 358.4, Fat 19.2, SaturatedFat 5.7, Cholesterol 90.6, Sodium 665.8, Carbohydrate 11.4, Fiber 2.1, Sugar 6.6, Protein 34.8

CHICKEN PICANTE



Chicken Picante image

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (4 ounces each)
1 jar (16 ounces) picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard
Hot cooked rice, optional

Steps:

  • Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.

Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.

MORGANS PMS CHICKEN LVL 1 SOMERSIZE



Morgans Pms Chicken Lvl 1 Somersize image

Make and share this Morgans Pms Chicken Lvl 1 Somersize recipe from Food.com.

Provided by Julia AdriEnne

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
4 tablespoons olive oil
28 ounces rotel
8 ounces cream cheese, cubed
1 cup cream
salt and pepper

Steps:

  • Salt and pepper the chicken, and cook in large skillet in olive oil.
  • Once cooked through, remove chicken, and add rotel. Stir to remove all the bits from the bottom of pan. When the tomatoes are simmering add the cream cheese and cream.
  • Stir until all is melted, and simmering gently. Add chicken back in, and cover. Cook over low for 5 minutes. Serve hot.
  • Great over green beans.

Nutrition Facts : Calories 651.3, Fat 53.4, SaturatedFat 26.3, Cholesterol 197.1, Sodium 1061, Carbohydrate 10.5, Sugar 0.2, Protein 34.2

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