Picante Chicken And Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN 'N' PEPPERS



Chicken 'n' Peppers image

With garden-fresh peppers and tender chicken, this dish is perfect when your family is craving a lighter dinner. Serve it with rice and green salad

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

3/4 cup chicken broth
1/4 cup soy sauce
2 garlic cloves, minced
2 tablespoons cornstarch
3/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
6 boneless skinless chicken breast halves (4 ounces each), cut into 1-inch pieces
1 tablespoon canola oil
1 each medium green, yellow and sweet red peppers, cut into 1-inch pieces
1/4 cup water

Steps:

  • In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Add chicken; stir to coat. Heat oil in a large skillet over medium-high heat. Add chicken mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to medium. Add peppers and water; cook and stir for 5-8 minutes or until peppers are tender.

Nutrition Facts : Calories 200 calories, Fat 7g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 207mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

BAKED CHICKEN AND PEPPERS



Baked Chicken and Peppers image

These Italian Baked Chicken and Peppers are so simple to make and so DELICIOUS to eat! With as little as 10 min of prep and one dish you can have this flavor packed meal in the oven baking to perfection.

Provided by Kimber

Categories     Dinner

Time 50m

Number Of Ingredients 12

2 lbs boneless skinless chicken breast (cut into thin cutlets)
1 red bell pepper (cut into strips)
1 green bell pepper (cut into strips)
1/2 sweet yellow onion (thinly sliced)
4 cloves garlic (pressed)
15 oz crushed tomatoes ((1 can))
1 tbsp balsamic vinegar
1 tbsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp ground black pepper
1 cup mozzarella cheese (shredded)

Steps:

  • Place the onions and peppers in the bottom of a 9x13 baking dish.
  • Mix the oregano, basil, salt and pepper together in a small bowl. Place the chicken in a single layer on top of the peppers and season with a couple pinches of the seasoning.
  • Mix the crushed tomatoes, remaining seasonings, garlic, and vinegar together and pour over the top of the chicken to cover.
  • Bake uncovered at 400˚F for 35 minutes. Then remove the dish and sprinkle the mozzarella cheese over the top and finish cooking for 5-10 minutes or until the chicken is cooked through (165˚F) and the sauce is bubbling on the sides.

Nutrition Facts : ServingSize 10 oz, Calories 278 kcal, Carbohydrate 12 g, Protein 38 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 112 mg, Sodium 778 mg, Fiber 3 g, Sugar 6 g

CHICKEN PICANTE



Chicken Picante image

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (4 ounces each)
1 jar (16 ounces) picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard
Hot cooked rice, optional

Steps:

  • Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.

Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.

PICANTE CHICKEN



Picante Chicken image

Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.

Provided by Joyce

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 2

Number Of Ingredients 2

2 skinless, boneless chicken breasts
1 cup picante sauce

Steps:

  • Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.7 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 1082.4 mg, Sugar 4.9 g

MOJO PICANTE, SPANISH RED PEPPER SAUCE



Mojo Picante, Spanish Red Pepper Sauce image

Mojo Picante, Spanish Red Pepper Sauce.This is a lovely tasting sauce popular in the Canary Islands. Serve with Tapas, goes great with seafood, chicken, and pork.

Provided by Lovefoodies

Categories     Tapas / Party Food

Time 10m

Number Of Ingredients 6

2 Large Red Bell Peppers, de seeded
3 cloves of garlic, minced
1 Tablespoon of cumin powder
1 Teaspoon of paprika
1 Teaspoon of sea salt
2 - 3 Tablespoons Extra Virgin Olive Oil

Steps:

  • Using a pestle and mortar (if you have) add the peeled garlic, salt, cumin, paprika and a drop of the olive oil. Grind together to make a paste. If you don't have a pestle and mortar, add all the ingredients to a food processor, but make sure the garlic is minced well first.
  • Add the chopped and de seeded peppers to the processor, add a bit at a time. Blend until all smooth.
  • Add the olive oil. Blend. Taste to see if you need a little more salt.
  • Serve in a bowl or store in an air tight container in the fridge until ready. This will keep for up to 3 - 4 days refrigerated. Simply bring to room temperature when ready to serve.

Nutrition Facts : Calories 59 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 269 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

PICANTE CHICKEN AND PEPPERS



Picante Chicken and Peppers image

It's so easy to create quick and tasty dishes with chicken. I created this one night when I had peppers that needed to be used up. I needed something quick, and to please the family there had to be some heat. We use medium or hot picante sauce, but you could use mild.

Provided by PanNan

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breast halves
1 teaspoon seasoning salt, to taste (I use SeasonAll)
2 tablespoons butter
1 onion
1 clove garlic, minced
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
1 cup picante sauce (your favorite - home made or store bought like Pace - the heat of this sauce determines the heat of)

Steps:

  • Pound the chicken breast halves with a meat mallet until uniformly about 1/4" thick.
  • Sprinkle them with a generous coating of seasoned salt on one side.
  • Melt butter in a skillet and saute the chicken breast halves until golden brown, about 3- 5 minutes per side.
  • Slice onion into 1/4" thick slices and quarter the slices.
  • Cut all peppers into strips about 1/4" wide.
  • Add onion, garlic and peppers to the sauteed chicken breasts and saute for a few minutes.
  • Add the picante sauce over the top of the chicken and vegetables.
  • Cover and simmer for about 5- 10 minutes, until vegetables are tender.
  • Serve over hot cooked rice.

Nutrition Facts : Calories 237.1, Fat 7.6, SaturatedFat 4.1, Cholesterol 83.7, Sodium 509.5, Carbohydrate 13.2, Fiber 3, Sugar 5.1, Protein 29.6

SIMPLE SLOW COOKER PICANTE CHICKEN



Simple Slow Cooker Picante Chicken image

another slow cooker recipe that I have made an adjustment to. The brown sugar really adds flavor to it. This is one to try.

Provided by weekend cooker

Categories     Chicken Breast

Time 4h10m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 green bell pepper, seeded, and cut into rings
1 (16 ounce) jar picante sauce
1/2 cup packed brown sugar
2 tablespoons prepared mustard

Steps:

  • Place chicken breasts in a slow cooker, with the bell pepper rings over top of the chichen.
  • Combine picante, brown sugar, and mustard, and spoon over top of the chicken.
  • Cover and cook for 4 1/2 hours.

CHICKEN SAUCE PIQUANT



Chicken Sauce Piquant image

Chicken Sauce Piquant- boneless chicken thigh pieces are fried and then braised in a fabulously rich tomato sauce and served over rice. This Southern Louisiana Chicken recipe is packed with flavor.

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Number Of Ingredients 20

2 pounds boneless, skinless chicken thighs
1/2 cup all-purpose flour
1 tablespoon plus 1/2 teaspoon Creole seasoning, (I use Tony Chachere's)
1/4 cup plus 1 tablespoon vegetable oil
1 medium onion, (diced)
1 green bell pepper, (diced)
1 celery rib, (diced)
2 garlic cloves, (minced)
1 tablespoon tomato paste
1 (28-ounce) can crushed tomatoes
3 cups chicken broth
2 slices bacon
2 tablespoons Worcestershire sauce
1 teaspoon sugar
2 bay leaves
1/2 teaspoon dried thyme
1 teaspoon Tabasco sauce
salt and pepper
3 green onions, (sliced)
white rice for serving

Steps:

  • Cut each chicken thigh into 6 pieces. Sprinkle with 1 tablespoon of Creole seasoning. Place in a medium bowl and add flour. Stir to coat the chicken evenly.
  • Heat 1/4 cup of oil in a Dutch oven over medium-high heat.
  • Cook the chicken in 2 batches until golden on both sides, about 3 minutes per side. Transfer to a plate. Reserve the flour left in the bowl.
  • Add the onion, green pepper, celery, garlic, remaining tablespoon of oil and the leftover flour to the Dutch oven. Cook, stirring often for 5 minutes.
  • Preheat the oven to 350 degrees.
  • Stir in the tomato paste and then add the crushed tomatoes, chicken broth, bacon, Worcestershire sauce, sugar, bay leaves, and thyme.
  • Add chicken and any juices back to the Dutch oven. Bring to a simmer, cover and place in oven for 30 minutes. Uncover and cook another 15 minutes.
  • Add Tabasco sauce and season to taste with salt and pepper. Remove the bay leaves.
  • Serve with rice and sprinkle with green onions.

Nutrition Facts : Calories 402 kcal, ServingSize 1 serving

PICANTE



PICANTE image

Categories     Chicken

Yield 4 people

Number Of Ingredients 12

1 lb Aji Panca (dried)
1 chicken quartered and fully cooked (reserve the broth)
! clove garlic smashed
1 red onion diced
2 tomatoes peeled and diced
1/4 a cup of green peas cooked
2 sprigs of parsley finely chopped
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 pinch sugar
Salt
Vegetable oil

Steps:

  • Soak the pepper overnight in a big bowl of water. Put chicken in a big pot with salted water and boil until fully cooked, remove chicken and reserve broth. Discard water of the peppers and drain them,using a small knife cut open the peppers in order to remove the seeds. Then put peppers in blender or food processor and make a puree by adding a little bit of the reserved broth from the cooked chicken. Heat oil in heavy saucepan and add onions, sautee until lightly brown and then add garlic and tomatoes, sautee 5 mins and add cumin and black pepper and sugar, stir and add salt to taste. Add puree of pepper and let it cook for 10 mins and add 1/2 cup reserved chicken broth, bring to a boil and let sauce cook for 20 mins stirring constantly. If sauce starts to dry up add a little bit more of the broth and salt. Add chicken pieces to sauce and peas, let it cook for 5 more mins and remove it from heat. Serve with rice and potatoes and sprinkle with chopped parsley. Done

More about "picante chicken and peppers recipes"

BAKED PICANTE CHICKEN - PACE FOODS
baked-picante-chicken-pace-foods image
2021-06-23 Pour the picante sauce over the chicken. Step 2 Bake at 350°F. for 25 minutes or until the chicken is cooked through. Step 3 Stir the sauce in the dish and …
From campbells.com
3.3/5 (10)
Total Time 35 mins
Servings 6
Calories 214 per serving


CROCK POT PICANTE CHICKEN - THE SOUTHERN LADY COOKS
crock-pot-picante-chicken-the-southern-lady-cooks image
2021-02-11 Ingredients for Picante Chicken: 3 to 4 boneless, skinless chicken breasts, (Could use any parts of the chicken) Chopped green and red peppers (could use all …
From thesouthernladycooks.com
5/5 (2)
Category Main Course
Cuisine American, Southern
Total Time 6 hrs 15 mins


10 BEST PACE PICANTE CHICKEN RECIPES | YUMMLY
10-best-pace-picante-chicken-recipes-yummly image
2021-11-09 coarse salt, chicken, garlic, extra-virgin olive oil, flaky salt and 9 more. Pro. Spicy Chicken Tagine Einat Admony. chicken, ground turmeric, garlic cloves, freshly ground black pepper and 13 more. Pro. Roast Chicken with Pan Gravy Andrew …
From yummly.com


10 BEST PIQUANTE PEPPERS RECIPES | YUMMLY
10-best-piquante-peppers-recipes-yummly image
2021-11-10 Piquante Peppers Recipes 775,238 Recipes. Last updated Nov 10, 2021. This search takes into account your taste preferences. 775,238 suggested recipes. Peppadew (Piquante) Peppers with Feta COOKING TO ENTERTAIN. feta cheese, …
From yummly.com


RECIPE: THE NATIONAL DISH OF BOLIVIA – PICANTE DE POLLO
2014-08-06 Picante de Pollo, one of many creole recipes, is originated from western Bolivia and is characterised by its aroma, spicy taste of choky flavour of chuño (dehydrates potatoes). The spiciness …
From ingmar.app
5/5 (1)
Category Main Course, Main Dish
Servings 4
Total Time 2 hrs
  • After 20 minutes, add the peas and bring to a boil until the chicken and potatoes are soft - about 40 minutes. Stir occasionally.
  • Fry the rice in 1 tablespoon of oil, continuously stirring for about 5 minutes. When the rice is golden brown, add enough water to cover the rice and let it boil on low heat, without stirring, until it becomes soft – about 25 minutes. Add more water if necessary.


SOUTHWESTERN SHREDDED CHICKEN TACOS - MAMA NEEDS CAKE®
2020-07-23 Instructions. Combine the chili powder, garlic powder, onion powder, cumin, salt, pepper, paprika, red pepper flakes, and oregano in a bowl. Add the chicken breasts into the Instant Pot and …
From mamaneedscake.com
4.9/5 (9)
Estimated Reading Time 5 mins
Servings 9
Total Time 11 mins
  • Combine the chili powder, garlic powder, onion powder, cumin, salt, pepper, paprika, red pepper flakes, and oregano in a bowl.


CHICKEN PICANTE RECIPE : THE ART OF SAUTE - CHEF DENNIS
2021-05-10 Instructions. heat a saute pan then add 1 tablespoon of olive oil. dredge the chicken in the seasoned flour and place in the saute pan, allow to cook for a minute or so then turn to the other side. …
From askchefdennis.com
5/5 (20)
Total Time 20 mins
Category Entree
Calories 671 per serving
  • dredge the chicken in the seasoned flour and place in the saute pan, allow to cook for a minute or so then turn to the other side.
  • After turning the chicken breast over, add the sliced mushroom and shallots. Add more olive oil if necessary.


PICANTE CHICKEN AND BLACK BEAN SOUP RECIPE - RECIPES.NET
2020-12-23 Picante Chicken and Black Bean Soup Recipe . Share: Share recipe using facebookIconDesc ... Savor a warm and spicy dish with this slow-cooked picante chicken with black beans, tomatoes, and peppers, served with avocado slices and sour cream. Preparation: 10 minutes. Cooking: 4 hours. Total: 4 hours 10 minutes. Serves: 7 People. Ingredients. 30 oz black beans, (2 …
From recipes.net
Cuisine Mexican
Category Crockpot
Servings 7
Total Time 4 hrs 10 mins


PACE® CHICKEN THIGHS CON PICANTE SAUCE - FAMILYTIME.COM
4 fresh basil leaves, coarsely chopped. Crushed red pepper. Hot cooked white or brown rice. HEAT oil in skillet. Add chicken and cook until browned. Add onion and garlic and cook 2 min. ADD picante sauce, basil and pepper. Heat to a boil. Cover and cook over low heat 15 min. or until done.
From familytime.com
5/5
Servings 4


SZECHUAN-STYLE CHICKEN AND BROCCOLI - PACE FOODS
2021-06-23 It features chicken and lots of crisp veggies in a flavorful sauce that's been kicked up with picante sauce. Ingredients. cost per recipe: $7.20. 1 tablespoon cornstarch 3/4 cup Pace® Picante Sauce 2 tablespoons soy sauce 1 teaspoon sugar 2 tablespoons vegetable oil 1 pound skinless, boneless chicken breast halves, cut into cubes 2 cups florets broccoli 1 medium red bell pepper or …
From campbells.com
3.7/5 (6)
Total Time 50 mins
Servings 4
Calories 477 per serving


63 EASY AND TASTY PENNE PICANTE RECIPES BY HOME COOKS ...
AMIEs PASTA with Sausage & Spicy Tomatoe Sauce. pasta ( penne or maniche) • olive oil • onion, sliced • garlic, finely chopped • red wine • dried red chillies, crumbled • salt and freshly ground black pepper • sausages, casings removed and meat crumbled. 40 mins. 6 servings.
From cookpad.com


PACE CHILI CHICKEN STEW - RECIPE | COOKS.COM
2018-09-08 3 whole chicken breasts, split, boned and skinned 1 c. chopped onion 1 med. green bell pepper, chopped 2 garlic cloves, minced 2 tbsp. vegetable oil 2 (14 1/2 oz.) cans stewed tomatoes, chopped 2 (15 oz.) cans pinto beans, drained 2/3 to 3/4 c. Pace picante sauce (mild, med. or hot, as desired) 1 tsp. chili powder 1 tsp. ground cumin 1/2 tsp. salt Shredded Cheddar cheese for topping …
From cooks.com


PICANTE CHICKEN AND PEPPERS - CHAMPSDIET.COM
Picante Chicken and Peppers Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


CHICKEN PICCATA RECIPES | ALLRECIPES
Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken. These 15 chicken casseroles, like chicken enchiladas, chicken and biscuit casserole, and chicken Parmesan casserole, are all highly rated and are sure to be family favorites after just one bite. Scroll through to find 15 of our best chicken casserole recipes of ...
From allrecipes.com


BEST WESTERN FOOD RECIPES: PICANTE CHICKEN AND PEPPERS
1 yellow bell pepper ; 1 red bell pepper ; 1 cup picante sauce (your favorite - home made or store bought like pace - the heat of this sauce determines the heat of) Recipe. 1 pound the chicken breast halves with a meat mallet until uniformly about 1/4" thick. 2 sprinkle them with a generous coating of seasoned salt on one side. 3 melt butter in a skillet and saute the chicken breast halves ...
From westernfoodrecipesbook.blogspot.com


PICANTE CHICKEN AND PEPPERS - TFRECIPES.COM
In a large skillet or wok, saute chicken in oil for 10-12 minutes or until juices run clear. Add onion, celery and pepper; saute until crisp-tender. Add picante sauce, lemon-pepper and salt if desired; simmer for 30 minutes. Serve with rice if desired.
From tfrecipes.com


PICANTE CHICKEN AND PEPPERS RECIPE
Cut all peppers into strips about 1/4" wide. Add onion, garlic and peppers to the sauteed chicken breasts and saute for a few minutes. Add the picante sauce over the top of the chicken and vegetables. Cover and simmer for about 5- 10 minutes, until vegetables are tender. Serve over hot cooked rice.
From recipenode.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #american     #southwestern-united-states     #easy     #chicken     #stove-top     #dietary     #spicy     #meat     #taste-mood     #equipment

Related Search