Picado De Rábano Radish Salad Recipes

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PICADO DE RáBANO (GUATEMALAN RADISH SALAD)



Picado De Rábano (Guatemalan Radish Salad) image

An easy and simple radish salad that is often served as a side salad. A Guatemalan recipe posted for ZWT). Cooking time shown of 30 mins is refrigeration time

Provided by Jubes

Categories     Vegetable

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 lb radish, trimmed and sliced into thin rounds (approx 250 grams)
1/8 cup mint, finely chopped
1/8 cup orange juice
1/8 cup lemon juice
salt and pepper (to taste)

Steps:

  • Mix all the ingredients together and chill well before serving.
  • Needs at least 30 minutes chill time for the flavours to blend.

GUATEMALAN RADISH SALAD (PICADO DE RABANO)



Guatemalan Radish Salad (Picado De Rabano) image

Provided by International Cuisine

Categories     Salad

Time 35m

Number Of Ingredients 5

1 ⁄2 lb radish (trimmed and diced)
1 ⁄8 cup mint (finely chopped)
1 ⁄8 cup orange juice (bitter orange)
1 ⁄8 cup lemon juice
salt and pepper (to taste)

Steps:

  • Mix all the ingredients together and chill well before serving.
  • Chill at least 30 minutes for the flavors to blend.

GUATEMALAN-STYLE RADISH AND MINT SALAD



Guatemalan-Style Radish and Mint Salad image

Guatemalan picado de rábano is a chopped radish salad. The combination of the radish's pepperiness, tangy-sweet citrus and fresh mint makes a vibrantly hued,...

Categories     Sides

Time 55m

Yield 4 to 6 Servings

Number Of Ingredients 8

3 scallions, whites thinly sliced and greens cut into 1-inch pieces, reserved separately
1 serrano OR jalapeño chili, stemmed, seeded and thinly sliced
1 teaspoon grated lime zest, plus 1 tablespoon lime juice
1 teaspoon grated orange zest, plus 1 tablespoon orange juice
Kosher salt
2 tablespoons grapeseed or other neutral oil
1 pound red radishes (without greens), halved and thinly sliced
1 cup lightly packed fresh mint, sliced into thin ribbons

Steps:

  • In a large bowl, stir together the scallion whites, chili, lime zest and juice, orange zest and juice and ¼ teaspoon salt. Let stand for at least 10 minutes.
  • Stir the oil into the dressing. Add the radishes and the scallion greens, then toss. Cover and refrigerate until chilled, 30 to 60 minutes. Mix in the mint, then taste and season with salt.
  • Fried pork rinds, chopped

PICADO DE RáBANO - RADISH SALAD



Picado De Rábano - Radish Salad image

Make and share this Picado De Rábano - Radish Salad recipe from Food.com.

Provided by Coasty

Categories     Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

500 g radishes, trimmed and sliced into thin rounds
1/4 cup mint, finely chopped
1/2 cup orange juice
1/4 cup lemon juice
salt and pepper

Steps:

  • Mix all together the ingredients together in a bowl and chill well before serving.

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