Picadillodecarnefilipinobeefsoup Recipes
PICADILLO
Picadillo Soup with tender beef and chayote in a flavorful tomato broth is delicious on its own or with steamed rice. Hearty and tasty, it's the ultimate comfort food!
Provided by Lalaine Manalo
Categories Main Entree Soup
Time 2h15m
Number Of Ingredients 9
Steps:
- In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add beef and cook, stirring occasionally, until no longer pink.
- Add fish sauce and continue to cook for about 1 to 2 minutes.
- Add tomatoes and cook until softened and begins to release juice.
- Add water and bring to a boil. Lower heat, cover and cook for about 1 to 1 1/2 hours or until tender.
- Add chayote and cook for about 7 to 10 minutes or until tender.
- Season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 351 kcal, Carbohydrate 7 g, Protein 51 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 133 mg, Sodium 1075 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PICADILLO SOUP (ABALOS STYLE)
The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots of garlic. Serve alone or generously over rice.
Provided by ringonian
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat.
- Saute onions and garlic until onions are tender.
- Add ground beef and cook for 5 minutes or until brown.
- Add tomatoes and cook 3 minutes or until softened.
- Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.
Nutrition Facts : Calories 267.3, Fat 16, SaturatedFat 5.1, Cholesterol 51.4, Sodium 59.4, Carbohydrate 14.8, Fiber 2, Sugar 2.1, Protein 15.9
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