Picadillo Stuffed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN-FRIED STUFFED POTATOES (CUBAN PAPAS RELLENAS)



Pan-Fried Stuffed Potatoes (Cuban Papas Rellenas) image

Papas rellenas (Cuban-fried, stuffed potatoes) are inarguably one of the more classic Cuban side dishes. They're ideal for a Cuban-themed party or other event.

Provided by supermom4

Categories     Potato Side Dishes

Time 5h5m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 large onion, chopped
3 cloves garlic, minced
1 (6 ounce) can tomato sauce
¼ cup dry white wine
½ cup chopped pimento-stuffed olives
salt and ground black pepper to taste
2 pounds potatoes, peeled and quartered
4 large eggs
1 cup dry bread crumbs
1 cup vegetable oil, or as needed

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef with onions and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Turn heat down to medium-low. Add tomato sauce and wine and let simmer. Stir in olives. Season with salt and pepper; adjust the seasonings per taste.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash potatoes, then set aside to cool.
  • Separate the egg yolks from the whites into two bowls. Mix the egg yolks into the cooled mashed potato mixture. Whisk the egg whites for 1 minute.
  • Take 1/4 cup of the mashed potatoes and form into a ball. Make a dent in the ball, to give it more of a bowl shape. Fill the indentation with 1 tablespoon of the meat mixture, and then reseal it.
  • Reshape the potato as a ball again. Dip the ball in the egg whites, then roll the ball around in bread crumbs until coated. Repeat with remaining potato and meat mixture. For a better coating, or for a crunchier texture, you may dip the ball into the egg whites again and coat it with another layer of bread crumbs. Refrigerate the potato balls for at least 4 hours before frying.
  • Pour enough oil into a skillet or frying pan to cover half of the potato balls. Heat oil to 350 degrees F (175 degrees C).
  • Working in batches, place several balls into the frying pan and cook on each side until golden brown, 2 to 3 minutes, taking care not to overcook. Drain the stuffed potatoes in a single layer on paper towels.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 33.4 g, Cholesterol 127.8 mg, Fat 16.4 g, Fiber 3.8 g, Protein 17.4 g, SaturatedFat 5 g, Sodium 560.4 mg, Sugar 3.2 g

PLANTAINS STUFFED WITH PICADILLO



Plantains Stuffed with Picadillo image

This Cuban riff on baked stuffed potatoes uses plantains instead, along with a mildly spicy picadillo chili.

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 17

Nonstick cooking spray, for the baking sheet and plantains
6 large ripe plantains
3 cups vegetable oil
2 medium onions, chopped
1 red bell pepper, seeded and chopped
2 cloves garlic, minced
1 tablespoon tomato paste
1 1/2 pounds ground beef
1/2 cup Manzanilla olives, sliced
1 poblano chile, chopped
Kosher salt
1 1/2 cups canned tomatoes, diced and juices reserved
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1/2 teaspoon garlic powder
1 cup Cotija, crumbled
Fresh cilantro leaves, for garnish

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and spray with cooking spray.
  • Cut off both ends of each plantain, then remove and discard the peels. Place the plantains on the baking sheet and lightly spray with cooking spray. Bake the plantains for 15 minutes, then turn them over and bake until the plantains are lightly golden brown and tender, an additional 15 minutes. Allow to rest at room temperature.
  • Meanwhile, clip a deep-frying thermometer onto a large, heavy-bottomed skillet. Heat 1 1/2 inches (about 2 1/2 cups) vegetable oil to 375 degrees F.
  • Fry the plantains in batches until golden, 2 to 3 minutes. Remove with a slotted spoon and drain on paper towels to cool.
  • Heat the remaining 1/2 cup vegetable oil in a large Dutch oven or stock pot over medium-high heat. Add the onions, bell pepper and garlic and cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Add the tomato paste, then stir and cook another 2 minutes. Add the ground beef, olives, poblano chile and some salt and cook, breaking up the meat, until the meat is entirely browned, 5 to 7 minutes. Add the canned tomatoes with the reserved juices, cumin, paprika, garlic powder and some salt and bring to a boil. Reduce the heat to a simmer and cook for 5 minutes. Fold in half the Cotija, then stir to melt and set aside.
  • Cut a slit in each of the plantains running the long way. Divide the picadillo chili among the plantains. Sprinkle the tops with remaining Cotija. Garnish with the cilantro and serve.

(PAPAS RELLENAS DE PICADILLO) MEAT-STUFFED POTATO CROQUETTES



(Papas Rellenas De Picadillo) Meat-Stuffed Potato Croquettes image

There is a wonderful Cuban bakery in Glendale, California called Porto's where I first tasted these. They are so delicious, and I was lucky enough to find a recipe for them in a Saveur magazine article about Cuba. You can't eat just one! NOTE: You only need 1 cup of the picadillo for the croquettes, so you will have a lot left over. The 6 servings apply only to the potato croquettes. You can serve the leftover picadillo over rice or make more of the potato mixture to make more croquettes.

Provided by Velouria

Categories     Potato

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 21

3 lbs ground beef
10 garlic cloves, peeled and minced
1 green bell pepper, cored, seeded, and chopped
2 scallions, trimmed and finely chopped
25 pitted green olives, chopped
1/2 cup raisins
3 tablespoons capers, drained
2 bay leaves
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1 cup tomato sauce
1/2 cup dry sherry
3 tablespoons olive oil
salt
2 lbs russet potatoes, peeled and quartered
salt
3 eggs, separated
1 pinch nutmeg
1/4 cup fresh parsley, minced
vegetable oil
1 cup breadcrumbs

Steps:

  • PICADILLO FILLING: Mix together beef, garlic, peppers, scallions, olives, raisins, capers, bay leaves, cumin, oregano, tomato sauce, and sherry in a bowl. Cover and set aside for 30 minutes. Heat oil in a large pot over medium heat. Add beef and cook, breaking up meat with the back of a spoon, for 30-40 minutes. Season to taste with salt. Remove bay leaves.
  • CROQUETTES: Put potatoes in a medium pot, cover with cold salted water, and simmer over medium heat until soft, 25-30 minutes. Drain, then mash with a potato masher until smooth. Set aside to cool. Beat yolks into potatoes one at a time, add nutmeg and parsley, and season to taste with salt. Whisk whites in a bowl just until soft peaks form, then set aside.
  • Take 1 cup of the picadillo mixture. Oil palms of your hands, then shape 1/4 cup of potato mixture into a ball. Make an indentation in the center of the ball, then flatten it into a 4'' concave disk about 1/2'' thick. Fill center with 1 tablespoon picadillo. Cup potato mixture up and around filling. Pinch together to seal, reshaping to form a smooth ball. Dip ball into beaten egg whites, then into bread crumbs. Repeat process with remaining potato mixture and picadillo.
  • Pour oil into a deep skillet to a depth of 2'' and heat until about 350° on a candy thermometer. Fry fritters in batches until golden brown on all sides, 3-4 minutes. Drain on paper towels.
  • NOTE: Don't be frightened by the calorie count, since the amount is being calculated based on the whole picadillo recipe, not just the 1 cup needed for filling the croquettes.

More about "picadillo stuffed potatoes recipes"

HOW TO MAKE VON DíAZ'S PICADILLO-STUFFED POTATO …
Jul 15, 2024 Von Díaz shares her recipe for Papas Rellenas, enjoyed across Latin America. Though they take some time to make, it's easy to freeze these …
From food52.com
Reviews 1
Servings 12
Cuisine Cuban
Category Appetizer


PICADILLO STUFFED SWEET POTATOES WITH SMASHED AVOCADO
Oct 21, 2019 The sweet potatoes have that sweet, smooth texture while you get that savory bite of the spicy beef mixture. Then the mashed avocado on top balances it all out! It is a flavor …
From foodlifelovebyrachel.com


SHEPHERD'S PIE STUFFED POTATOES – THE COZY PLUM
Mar 7, 2025 Shepherd’s pie stuffed potatoes take all the cozy flavors of classic shepherd’s pie and tuck them into perfectly baked russet potatoes. These stuffed baked potatoes have crispy …
From thecozyplum.com


SHEPHERD’S PIE STUFFED BAKED POTATOES - DINNER BY SIX
Mar 14, 2025 Shepherd’s Pie Baked Potatoes—crispy potatoes filled with savory beef, veggies, and fluffy mashed potatoes for a cozy meal!
From dinnerbysix.com


20 RECIPES THAT MAKES LEFTOVER MASHED POTATOES THE HERO
4 days ago Recipes that use leftover mashed potatoes are an easy way to create new, delicious meals while saving time and reducing food waste.
From foodnservice.com


MEXICAN PICADILLO: A HEARTY AND COMFORTING CLASSIC
Mar 20, 2025 Mexican Picadillo is one of those homey, soul-warming dishes that instantly brings comfort with every bite. If you grew up in a Mexican household, chances are this dish made …
From gourmetmartha.com


STUFFED SWEET POTATOES WITH PICADILLO AND CILANTRO LIME SAUCE
Oct 13, 2020 These baked stuffed sweet potatoes with picadillo and a delicious cilantro lime sauce are the perfect healthy weeknight dinner. They take just 10 minutes to prep and are …
From mydominicankitchen.com


PICADILLO STUFFED POTATOES | RECIPES | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Picadillo stuffed potatoes & see the Points value of this great recipe.
From weightwatchers.com


PAPAS RELLENAS (STUFFED POTATO CROQUETTES)
May 15, 2023 Learn how to make Puerto Rican-style, seasoned ground beef stuffed potato croquettes, also known as Papas Rellenas. This popular Spanish appetizer consists of mashed …
From salimaskitchen.com


PUERTO RICAN PAPAS RELLENAS (STUFFED POTATOES)
Apr 30, 2020 Puerto Rican Papas Rellenas – mashed potato croquettes stuffed with flavorful picadillo (ground beef hash). They are fried to golden perfection on the outside while still creamy on the inside. Meat and potatoes join together to …
From kitchengidget.com


AUTHENTIC CUBAN PAPAS RELLENAS - HOT …
Oct 28, 2022 This Authentic Cuban Papas Rellenas recipe is the only way to use leftover Picadillo. Super easy to make and absolutely delicious!
From hotrodsrecipes.com


PICADILLO STUFFED POTATOES RECIPE - COOKINGCONNECT.COM
Food history: Picadillo is a traditional Latin American dish that typically consists of ground beef, tomatoes, onions, and spices. It is commonly used as a filling for empanadas, tacos, and …
From cookingconnect.com


PICADILLO STUFFED POTATOES | HEALTHY RECIPES | WW CANADA
Enjoy a tasty and healthy recipe. Learn how to make Picadillo Stuffed Potatoes.
From weightwatchers.com


PAPAS RELLENAS DE PICADILLO (MEAT-STUFFED POTATO CROQUETTES)
Put potatoes in a medium pot, cover with cold salted water, and simmer over medium heat until soft, 25-30 minutes. Drain, then mash with a potato masher until smooth.
From saveur.com


RELLENOS DE PAPA (PICADILLO-STUFFED POTATO …
Dec 11, 2023 To make rellenos de papa, you need russet potatoes, ground beef, sofrito, sazón, adobo, onion, green pepper, garlic, olives, capers, tomato sauce, garlic powder, …
From senseandedibility.com


PUERTO RICAN PAPAS RELLENAS (PICADILLO-STUFFED POTATOES) …
Apr 29, 2023 Picadillo is typically made with meat, potatoes, olives, and raisins. I figured that was a good recipe to share for this event.
From culinarycam.com


PAPAS RELLENAS (STUFFED POTATOES) - THE …
Feb 10, 2023 A beloved appetizer recipe, papas rellenas (fried stuffed potatoes) brings out the best in meat and potatoes! You’ll adore these crispy little mashed potato fritters filled with …
From thenovicechefblog.com


EASY MEXICAN PICADILLO RECIPE - TO SIMPLY INSPIRE
Mar 18, 2025 Made with ground beef, potatoes, tomatoes, and lots of flavor, Mexican picadillo is pure comfort food and a simple dish with ingredients you probably already have on hand!
From tosimplyinspire.com


PICADILLO-STUFFED POTATOES (PAPAS RELLENAS) : RECIPES : COOKING …
To assemble the papas rellenas: Roll 2/3 cup of the mashed potatoes into a ball. Create a well with your thumb and fill it with 2 tablespoons of picadillo filling; completely enclose the filling …
From cookingchanneltv.cel28.sni.foodnetwork.com


15 PROTEIN-PACKED MEATLESS DINNERS THAT DON’T FEEL LIKE A SACRIFICE
6 days ago Instant Pot Picadillo Instant Pot Picadillo. Photo credit: Running to the Kitchen. This plant-based version of the classic Cuban dish keeps all the flavor while swapping meat for …
From fooddrinklife.com


SWEET POTATOES STUFFED WITH PICADILLO - PREVENTION
Mar 8, 2016 Step 1 Preheat the oven to 425F. Step 2 Place the sweet potatoes on a baking sheet and roast for 35 minutes, or until easily pierced with a knife. Step 3 Meanwhile, heat a …
From prevention.com


25 RECIPES WITH GROUND BEEF THAT MAKE DINNER FEEL EFFORTLESS
22 hours ago Simple and flavorful, these recipes with ground beef will help make dinner feel effortless. You'll get a filling meal that's packed with flavor and easy ingredients with each of …
From foodpluswords.com


CAPRESE STUFFED CHICKEN WITH SWEET POTATO MASH - JUST COOK
Feb 19, 2025 Elevate your dinner with this Caprese Stuffed Chicken & Sweet Potato Mash! Juicy ButcherBox chicken breasts are filled with fresh mozzarella, basil, and ripe tomatoes, then …
From justcook.butcherbox.com


CUBAN PICADILLO STUFFED SWEET POTATOES - A SASSY SPOON
Feb 11, 2022 Stuffed sweet potatoes made with Cuban-style with picadillo, sweet plantains, and diced avocado. A flavorful and easy weeknight meal!
From asassyspoon.com


Related Search