Picadillo Hash At The Flores Familys El Charro Cafe Recipes

MEXICAN HASH (PICADILLO)

Mexican Hash (Picadillo) image

Picadillo is a dish that is eaten in Mexican homes at least once a week. It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos, tamales, etc.

Provided by Mexi-Rosie

Categories Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
6 small tomatoes
3 cups peeled and diced potatoes
4 cloves peeled garlic, finely chopped
2 medium onions, chopped
1 clean poblano chiles or 1 green pimiento
1/4 cup olive oil
1 tablespoon dark brown sugar
1/4 cup vinegar
1 tablespoon capers
1/2 cup tomato juice or 1/2 cup chicken consomme
2 teaspoons salt
1 dash pepper, to taste

Steps:

First, stir fry potatoes in olive oil.
Take potatoes out from oil, set apart.
Into the remaining oil in the skillet, add the ground meat, tomatoes, salt, garlic, and pepper and mix well.
Once the meat is partially cooked, add potatoes and rest of ingredients.
Simmer on medium heat for about 30 minutes.

Nutrition Facts : Calories 527, Fat 32, SaturatedFat 10.2, Cholesterol 102.8, Sodium 930.6, Carbohydrate 24.3, Fiber 3.6, Sugar 7.3, Protein 31.2

PICADILLO (CUBAN BEEF HASH)

Picadillo (Cuban Beef Hash) image

I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!

Provided by vegnewbie

Categories Main Dish Recipes

Time 1h10m

Yield 5

Number Of Ingredients 9

Ingredients

2 ½ pounds ground beef
4 cloves garlic, minced
1 (28 ounce) can tomato sauce
½ cup stuffed green olives
½ cup brine from olive jar
½ teaspoon garlic salt
½ teaspoon garlic powder
1 tablespoon adobo seasoning
½ teaspoon black pepper

Steps:

Heat a large pot over medium-high heat until hot. Add beef and garlic; cook and stir until the beef is crumbly and no longer pink. Place cooked beef in a mesh strainer to drain off the grease.
Return beef to the pan and add the tomato sauce, green olives, and olive brine. Season with garlic salt, garlic powder, adobo seasoning, and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 45 minutes, stirring occasionally.

Nutrition Facts : Calories 495.7 calories, Carbohydrate 11.2 g, Cholesterol 137.9 mg, Fat 32 g, Fiber 3.3 g, Protein 41.1 g, SaturatedFat 11.2 g, Sodium 2060.5 mg, Sugar 6.5 g

More about "picadillo hash at the flores familys el charro cafe recipes"

CUBAN PICADILLO WITH GROUND BEEF (PICADILLO SANTIAGUERO ...

2021-04-19 In a frying pan, heat 1 tablespoon olive oil (or more if necessary). Sauté the onions, green pepper, and garlic until soft. Add the ground beef mixture, beef stock, …
From thespruceeats.com
Estimated Reading Time 4 mins

See details

PICADILLO (HASH) AT THE FLORES FAMILY S EL CHARRO CAFE ...

Apr 27, 2013 - This is a traditional dish for a Mexican wedding. Use Spanish green olives in this recipe. Ketchup sweetens Picadillo; so, if the apples are tart, you might choose to add a little. To slowest choppers in the Western Hemisphere, I recommend preparing …
From pinterest.com

See details

10 BEST EL CHARRO RECIPES | YUMMLY

2021-10-01 Picadillo (Hash) at the Flores Family's El Charro Cafe Food.com lean ground beef, raisins, olives, sugar, ketchup, apple, water and 9 more Ras el hanout Seasoning Marmita
From yummly.com
4.5/5 (2)

See details

MEXICAN CHAIN RESTAURANT RECIPES: EL CHARRO CAFE CARNE ...

Jun 21, 2017 - CARNE SECA El Charro Cafe Restaurant Recipe 3 quarts water 1/4 cup garlic puree 6 pound beef roast ( eye of round, brisket or chuc...
From pinterest.co.uk

See details

THE FLORE FAMILY'S EL CHARRO CAFE COOKBOOK: FLAVORS OF ...

The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbooks) Author: Jane Stern, Michael Stern, Carlotta Flores (Foreword) Format: Hardcover. ISBN-10: 1558539921. ISBN-13: 9781558539921. List Price: $19.99. Add to Wish List Link to this Book Add to Bookbag Sell this Book Buy it at Amazon Compare Prices. …
From allbookstores.com

See details

QUICK AND EASY PICADILLO ROJO RECIPE (MEXICAN GROUND BEEF ...

hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe a...
From youtube.com

See details

EL CHARRO CAFE COOKBOOK: FLAVORS OF TUCSON FROM AMERICA'S ...

The El Charro Cafe, America's oldest family-operated Mexican restaurant, is located in a house built in the 1890s by Monica's father (who was also Carlotta's great-grandfather). The restaurant's signature dish is Carne Seca Beef, a Tucson passion. The beef is cured high above the restaurant's patio where strips of thin-sliced tenderloin hang in an open metal cage.
From eatyourbooks.com

See details

TOP VIEWS: THE FLORENCE FAMILY S EL CHARRO CAFE …

El Charro Cafe Cookbook Flavors of Tucson from Americas Oldest Family-Operated Mexican Restaurant (Roadfood Cookbook) Jane Stern (Author), Carlotta Flores (Foreword) (6) Download (as of 0130 PST) 2 Used! New! From (as of 0130 PST) Tucson. A Roadfood Cookbook. The colorful history of El Charro Cafe and. Mon - Fri 6am - 2pm. Saturday 7am - 2pm. Sunday 7am - 2pm. Order food …
From fj.inetlift.ru

See details

PICADILLO (HASH) AT THE FLORES FAMILY'S EL CHARRO CAFE ...

See details

PICADILLO - FAMILY FRIENDLY DINNER - EASY RECIPES FOR ...

2020-10-14 The word “picadillo” translates to “hash” which, in cooking, is a dish made up of fried chopped meat, potatoes, and onions…which is exactly what this picadillo is! Ingredients. This flavor packed dinner couldn’t be easier! Ground Beef – I recommend using a leaner ground beef (80/20) so the picadillo isn’t too greasy. Cumin – adds a warm, earthy flavor. Salt – enhances other ...
From showmetheyummy.com

See details

THE FLORES FAMILY'S EL CHARRO CAFé COOKBOOK: FLAVORS OF ...

The El Charro Café, America's oldest family-operated Mexican restaurant, is located in a house built in the 1890s by Monica's father (who was also Carlotta's great-grandfather). The restaurant's signature dish is Carne Seca Beef, a Tucson passion. The beef is cured high above the restaurant's patio where strips of thin-sliced tenderloin hang in an open metal cage.
From eatyourbooks.com

See details

[PDF] THE FLORENCE FAMILY'S EL CHARRO CAFE COOKBOOK ...

Picadillo (hash) at the flores family' s el charro Aug 03, 2012 The recipe came from "The Flores Family's El Charro Cafe It's fast and easy enough for a meal on a busy night & my family liked the addition of [PDF] BOZ-Good Morning, BOZ.pdf. Amazon.co.jp: el charro caft cookbook: flavors of Amazon.co.jp: El Charro CafT Cookbook: Flavors of Tucson from America's Oldest Family-Operated …
From naplesdreamhouse.com

See details

10 BEST EL CHARRO RECIPES | YUMMLY

Picadillo (Hash) at the Flores Family's El Charro Cafe Food.com cinnamon, celery ribs, apple, olives, potatoes, lean ground beef and 10 more Ahrisset el Luz (Almond Cakes) Lolibox
From yummly.co.uk

See details

AMAZON.CA:CUSTOMER REVIEWS: EL CHARRO CAFE: THE TASTES AND ...

Find helpful customer reviews and review ratings for El Charro Cafe: The Tastes and Traditions of Tucson by Carlotta Flores (1998-11-04) at Amazon.com. …
From amazon.ca

See details

LAST VERSION THE FLORENCE FAMILY S EL CHARRO CAFE …

The Flore Familys El Charro Cafe Cookbook Flavors of Tucson from Americas Oldest Family-Operated Mexican Restaurant (Roadfood Cookbook) by Jane Stern Jane SternMichael Stern on FREE shipping on qualifying offers5(35). A Roadfood Cookbook The colorful history of El Charro Café and the recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the year-old ...
From ak.lifehac.ru

See details

CILANTRO AND GREEN CABBAGE SLAW TUCSONS EL CHARRO RECIPES

Use recipe#230764. Chef Carlotta Flores, owner of El Charro Cafe. Provided by Mme M. Categories Vegetable. Time 15m. Yield 6-8 serving(s) Number Of Ingredients 13. Ingredients; 1/2 cup oil: 1/2 cup lime juice: 1 tablespoon vinegar: 1/4 cup garlic paste or 2 garlic cloves: 1 teaspoon salt: 1 teaspoon lemon pepper: 1 head green cabbage, finely shredded: 1/4 cup chopped fresh cilantro: 1/4 cup ...
From tfrecipes.com

See details

AMAZON.IN:CUSTOMER REVIEWS: EL CHARRO CAFE COOKBOOK: THE ...

Find helpful customer reviews and review ratings for El Charro Cafe Cookbook: The Flores Family's (Roadfood Cookbook) at Amazon.com. Read honest and unbiased product reviews from our users.
From amazon.in

See details

PICADILLO RECIPE - GROUND BEEF HASH RECIPE - YOUTUBE

This is my version of Mexican picadillo. You can add any veggies you like, but here is an easy delicious way to make it. This recipe is also makes a great fi...
From youtube.com

See details