Picadillo From A Crock Pot Recipes

CUBAN PICADILLO

Steps:

• In a large skillet, cook onions in oil over low heat for 15-20 minutes or brown, stirring occasionally. Add wine; cook and stir 2 minutes longer. Transfer to a 3- or 4-qt. slow cooker., In the same skillet, cook beef over medium heat until no longer pink. Add to slow cooker. Combine the tomatoes, tomato sauce, tomato paste, garlic and seasonings; pour over top. Cover and cook on low for 4-6 hours or until heated through., Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Stir the green pepper, olives, jalapeno and raisins into the slow cooker. Cover and cook 30 minutes longer. Serve with rice.

SLOW-COOKER PICADILLO

Steps:

• Cook beef and onion in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
• Mix beef mixture and remaining ingredients except almonds in 3 1/2- to 6-quart slow cooker.
• Cover and cook on low heat setting 3 to 4 hours or until most of the liquid is absorbed. Stir in almonds.

PICADILLO FROM A CROCK POT

Steps:

• In a large nonstick skillet, or skillet sprayed with nonstick spray, begin to brown beef, stirring and breaking up with a wooden spoon.
• As meat begins to brown, add bell pepper through garlic. Continue to cook until meat is well browned and vegetables soften.
• Drain off fat and place meat in a 4-quart crock pot.
• Add tomatoes through black pepper and stir well.
• Cover, set crock pot on "high" and cook 3 hours.
• If desired, stir in almonds.

INSTANT POT PICADILLO RECIPE

Steps:

• Press the sauté button, then brown the meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.
• Add the onion, garlic, tomato, salt, pepper, and cilantro and stir for 1 minute. Then, add the alcaparrado or olives and about 2 tablespoons of the brine, cumin, and bay leaf.
• Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook for High pressure for 15 minutes.
• Natural or quick-release and enjoy!

CROCK POT PICADILLO

Steps:

• Cook beef at med-high heat 5 minutes.
• Drain and add to crock pot.
• Add all ingredients except green pepper.
• Cook on low 7 hours.
• Increase to high, add green peppers and cook 15 minutes.

25 EASY MEXICAN CROCKPOT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Mexican meal in 30 minutes or less!