Picadillo De Carne Filipino Beef Soup Recipes

PICADILLO SOUP (ABALOS STYLE)

Steps:

• Heat oil in a large pot over medium-high heat.
• Saute onions and garlic until onions are tender.
• Add ground beef and cook for 5 minutes or until brown.
• Add tomatoes and cook 3 minutes or until softened.
• Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
• Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.

CLASSIC CUBAN-STYLE PICADILLO

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
• Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
• Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
• Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

PICADILLO DE CARNE (FILIPINO BEEF SOUP)

Steps:

• In a Dutch oven or other large pot, heat oil over medium-high heat.
• Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
• Add beef and salt.
• Simmer, covered, for 15 minutes.
• Add bouillon and simmer until meat is done (5 minutes).
• Add potatoes and simmer until potatoes are tender.
• Serve hot.