Picadillo Arepa Pie Recipes

PICADILLO AREPA PIE

Picadillo Arepa Pie image

Versions of _picadillo_-a savory dish of beef, onion, and tomato punctuated by olives and raisins-are served in many Latin American countries. Crowned with a tender biscuit topping made with arepa flour, it becomes a homey one-dish dinner.

Provided by Ruth Cousineau

Yield Makes 4 servings

Number Of Ingredients 18

Ingredients

1 medium onion, finely chopped
1 garlic clove, minced
1 tablespoon olive oil
1 pound ground beef chuck
1/4 cup raisins
3/4 cup tomato sauce
1/2 cup water
1/4 cup chopped pimento-stuffed green olives
1/4 teaspoon ground cumin
1/4 teaspoon cinnamon
1 pinch ground cloves
3/4 cup white arepa flour
1/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 stick cold unsalted butter, cut into small pieces
3/4 cup well-shaken buttermilk

Steps:

Preheat oven to 450°F with rack in middle.
Cook onion and garlic in oil with 1/4 teaspoon each of salt and pepper in a 12-inch heavy skillet over medium-low heat, stirring, until onion is softened, 3 to 5 minutes. Add beef and cook over medium heat, stirring and breaking up lumps, just until no longer pink. Stir in remaining ingredients with 1/4 teaspoon salt and 1/8 teaspoon pepper and simmer, stirring occasionally, until thickened, 10 to 15 minutes. Transfer to a 1 1/2- to 2-quart gratin or other shallow baking dish.
Stir together flours, baking powder, baking soda, and salt. Blend in butter using a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk, stirring just until dough is moistened (do not overmix). Dollop over picadillo and bake until topping is golden and cooked through, about 20 minutes. Let stand 10 minutes before serving.

PICADILLO

Picadillo image

Provided by Food Network

Categories main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 clove garlic, chopped
1 medium green bell pepper, chopped
1 tablespoon olive oil
1 pound ground beef
1/4 cup stuffed pimento olives, chopped
Kosher salt and freshly ground black pepper
Crushed red pepper flakes
1 (8-ounce) can tomato sauce
Rice and beans, or tortillas, for serving

Steps:

In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
Serve with rice and beans or tortillas.

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