Piaaz Torshi Persian Pickled Onions Recipes

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PIAAZ-TORSHI - PERSIAN PICKLED ONIONS



Piaaz-Torshi - Persian Pickled Onions image

Make and share this Piaaz-Torshi - Persian Pickled Onions recipe from Food.com.

Provided by Molly53

Categories     Onions

Time 30m

Yield 1 batch

Number Of Ingredients 5

2 1/4 lbs white pearl onions, peeled
8 ounces garlic
2 tablespoons dried mint (leaves only) or 1/2 lb fresh mint leaves (leaves only)
white vinegar, to cover
2 -3 tablespoons salt (amount approximate)

Steps:

  • If using fresh mint, wash it and allow to dry completely; mince finely.
  • Peel garlic and grate it; mix into mint.
  • Peel onions.
  • Drop a layer of onions in a large jar, sprinkle with mint mixture and salt; repeat layers until the jar is full.
  • Pour in vinegar to the top of the jar, and place the lid on tightly.
  • Store in a refrigerator for at least one month up to 2-3 months.
  • When removing onions from the jar, use a clean utensil.

Nutrition Facts : Calories 759.2, Fat 2.4, SaturatedFat 0.7, Sodium 14043.7, Carbohydrate 172.9, Fiber 23.2, Sugar 45.7, Protein 26.4

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