Piña Colada Fruit Dip Recipes
PINA COLADA DIP
If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. -Taste of Home Test Kitchen, Milwaukee Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 20 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours., If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.
Nutrition Facts : Calories 68 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PINA COLADA FRUIT DIP
A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings (2-1/2 cups).
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.
Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
PINA COLADA DIP
This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri.
Provided by Melissa
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h10m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 4.3 g, Cholesterol 15.4 mg, Fat 5 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 41.8 mg, Sugar 3.9 g
PINA COLADA FRUIT DIP
Cool tropical treat! This dip is wonderful with fresh strawberries, apples or bananas. Passive cook time = chill time.
Provided by Heart N Soul
Categories Pineapple
Time 2h5m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Process all ingredients in a food processor.
- Chill.
Nutrition Facts : Calories 496.3, Fat 31.8, SaturatedFat 21, Cholesterol 69, Sodium 423.4, Carbohydrate 49.4, Fiber 2, Sugar 34.4, Protein 5.8
PIñA COLADA FRUIT DIP
Just mix Yoplait® Original piña colada yogurt with cream cheese and coconut for this taste-of-the-tropics treat.
Provided by By Brooke Lark
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In medium bowl, mix yogurt, cream cheese, whipped topping and coconut extract until well blended. Sprinkle with toasted coconut.
- Serve immediately with fruit for dipping, or cover and refrigerate up to 48 hours.
Nutrition Facts : ServingSize 1 Serving
GLUTEN-FREE FRUIT WITH PIñA COLADA DIP
Take a trip to the islands with this fun fruit dessert, with kiwis and more dipped in a rum-and-coconut yogurt.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 15
Number Of Ingredients 7
Steps:
- In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
- To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
DIABETIC PINA COLADA FRUIT DIP
A taste of the islands, Mon! This is so easy and so good and if you don't tell your guests, they'll never know it's for diabetics. **Cook time is chill time.**
Provided by Redneck Epicurean
Categories Beginner Cook
Time 2h10m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, mix pudding and yogurt well, making sure there are no pudding lumps.
- Stir in pineapple and rum extract (or rum if you're in a pinch).
- Fold in the whipped topping. Cover and refrigerate 2 hours before serving.
- Serve with fruit, cubed pound cake, angel food cake, or vanilla wafers.
Nutrition Facts : Calories 31.9, Fat 1.2, SaturatedFat 1.1, Cholesterol 0.2, Sodium 7, Carbohydrate 4.7, Fiber 0.1, Sugar 4.5, Protein 0.3
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