Phyllo Wrapped Brie With Apricot And Rosemary Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BRIE IN PHYLLO WITH MANGO CHUTNEY



Baked Brie in Phyllo with Mango Chutney image

An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.

Provided by MONICA DEREGT

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 6

Number Of Ingredients 4

3 sheets phyllo dough, thawed
3 tablespoons olive oil
1 (8 ounce) round Brie cheese
¼ cup mango chutney

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.
  • Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 10.2 g, Cholesterol 37.8 mg, Fat 18.9 g, Fiber 0.3 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 391.4 mg, Sugar 0.2 g

PHYLLO-WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY



Phyllo-Wrapped Brie with Apricot and Rosemary Chutney image

Categories     Cheese     Bake     Cocktail Party     Vegetarian     Oscars     New Year's Eve     Buffet     Brie     Dried Fruit     Apricot     Cherry     Rosemary     Almond     Winter     Bon Appétit

Yield Serves 16

Number Of Ingredients 23

Chutney
12 ounces dried apricots, chopped
1 large red onion, chopped
1 cup water
2/3 cup cider vinegar
2/3 cup (packed) golden brown sugar
3 ounces dried tart cherries (3/4 cup)
1 1/2 tablespoons chopped fresh rosemary
3 large garlic cloves, finely chopped
2 teaspoons grated lemon peel
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup blanched slivered almonds, toasted
Cheese and Phyllo
1 cup (2 sticks) unsalted butter, melted
1 pound fresh phyllo pastry sheets or frozen, thawed
4 1/2 tablespoons chopped fresh rosemary
1 32- to 36-ounce wheel of Brie
Presentation
Fresh herb sprigs (such as rosemary, sage,a and chives)
Additional dried apricots and dried cherries
Fresh baguettes, thinly sliced
Thinly sliced apples

Steps:

  • To Make Chutney:
  • Combine all ingredients except almonds in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; simmer until most liquid has evaporated and chutney is thick, stirring occasionally, about 25 minutes. Mix in almonds. Transfer chutney to bowl.
  • Chill until cold, about 3 hours. (Can be made 1 week ahead. Cover, keep chilled.)
  • Assembly of cheese and phyllo:
  • Brush heavy large baking sheet with butter; set aside. Unroll pastry. Cover with plastic wrap and damp kitchen towel. Transfer 2 stacked phyllo sheets to work surface, arranging 1 short side parallel to edge of work surface. Arrange 2 more stacked phyllo sheets on work surface, overlapping long side of first sheets by about 5 to 7 inches and forming rectangle about 18 by 17 inches. Brush pastry with butter; sprinkle 1 1/2 tablespoons rosemary over. Place 2 more stacked sheets atop first set of 2 sheets, then 2 more stacked sheets atop second set of 2 sheets. Brush with butter and sprinkle with 1 1/2 tablespoons rosemary. Repeat layering 1 more time with phyllo, butter and 1 1/2 tablespoons rosemary. (You will use a total of 12 sheets.)
  • Using sharp knife or scissors, trim phyllo corners, forming approximately 17-inch oval. place Brie in center of phyllo. Spread 1 1/2 cups chutney evenly over cheese. Slide hand under 1 rounded corner of phyllo. Lift phyllo and fold onto top of cheese. Brush folded pastry with butter. Continue to lift phyllo in sections and to fold snugly over top of cheese, brushing with butter and pressing each section to adhere until cheese is wrapped (the top center 2 to 3 inches of cheese will not be covered). Use hand and metal spatula to transfer wrapped cheese to prepared baking sheet.
  • Place 1 phyllo sheet on work surface. Brush with butter. Starting at 1 long side, fold 1 inch of pastry over. Continue folding pastry loosely over itself, forming 1-inch-wide strip of pastry over. Continue folding pastry loosely over itself, forming 1-inch-wide strip of pastry. Roll up strip into coil. Gather bottom edge of coil together, pinching to force top slightly open and forming rose. Place rose atop uncovered center of cheese. Brush with butter. Repeat with 2 more sheets of phyllo, forming 2 more roses. Place atop cheese, covering opening completely. Chill 3 hours. (Can be made 1 day ahead. Cover with plastic; keep chilled.)
  • Position rack in center of oven and preheat to 400°F. Bake cheese until pastry is deep golden brown, covering roses loosely with foil if browning too quickly, about 25 minutes. (If cheese leaks from pastry during baking, press piece of foil over tear in pastry; continue baking.)
  • Cool cheese on sheet 45 minutes.
  • Presentation:
  • Using metal spatula, transfer warm cheese to large platter. Arrange herbs, dried fruit, baguette slices and apple slices around cheese. Cut cheese into wedges.

More about "phyllo wrapped brie with apricot and rosemary chutney recipes"

PHYLLO WRAPPED FRENCH BAKED BRIE - SIMPLE SEASONAL
phyllo-wrapped-french-baked-brie-simple-seasonal image
2018-12-24 Preheat oven to 400ºF. Thaw the phyllo pastry overnight in the refrigerator. Melt 4 Tbsp butter. Place one sheet of phyllo on a work surface and lightly coat with …
From simpleseasonal.com
4.2/5 (18)
Category Appetizers
Cuisine French
Total Time 35 mins
  • Place one sheet of phyllo on a work surface and lightly coat with butter using a pastry brush. Place a second sheet over the first sheet along with more butter. Next a third with more butter. Finally add a fourth sheet of phyllo, but don't butter this one. Work quickly so that the phyllo doesn't dry out and become difficult to work with.
  • Remove the brie from it's wrapping and place it into the middle of the phyllo. Measure 1/3 C of preserves and place it on top of the brie.


PHYLLO-WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY
phyllo-wrapped-brie-with-apricot-and-rosemary-chutney image
Repeat layering 1 more time with phyllo, butter and 1 1/2 tablespoons rosemary. (You will use a total of 12 sheets.) Using sharp knife or scissors, trim phyllo corners, …
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Appetizers


PHYLLO WRAPPED BRIE WITH APRICOT CHUTNEY | RECIPES, …
phyllo-wrapped-brie-with-apricot-chutney image
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


PHYLLO WRAPPED BRIE WITH ROSEMARY APRICOT CHUTNEY PART 1 ...
2010-04-10 Repeat layering 1 more time with phyllo, butter and 1 1/2 Tbsp. rosemary. (You will use a total of 12 sheets.) Using sharp knife or possibly scissors, trim phyllo corners, forming approximately …
From cookeatshare.com
1/5
Calories 255 per serving
  • To Make Chutney Combine all ingredients except almonds in heavy large saucepan. Bring to boil over medium-high heat, stirring till sugar dissolves. Reduce heat to medium-low; simmer till most liquid has evaporated and chutney is thick, stirring occasionally, about 25 min.
  • Assembly of cheese and phyllo: Brush heavy large baking sheet with butter; set aside. Unroll pastry. Cover with plastic wrap and damp kitchen towel.


FILO WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY
2011-12-26 Filo wrapped Brie with apricot and rosemary chutney It's cheese stuffed with chutney, wrapped in pastry and baked until its hot and gooey, spread on to steamy toasted french baguette, what's not to like? Made it for friends the other night and it was gobbled up pretty quick.. making it again tomorrow for family. My friend sent me the recipe, just make the chutney and let it cool, halve the ...
From milliskitchen.blogspot.com
Estimated Reading Time 40 secs


BRIE CREAM SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Brie Cream Sauce Recipes 3,096 Recipes. Last updated Oct 18, 2021. This search takes into account your taste preferences. 3,096 suggested recipes. Port and Peppercorn Cream Sauce Pork. heavy cream, dried thyme leaves, butter, bay leaf, chicken broth and 3 more. Calypso Grilled Pineapple & Ice Cream Sauce McCormick. 442 People Used More Info ›› Visit site > Brie Sauce | Ricardo best www ...
From therecipes.info


WELOVEGOD.ORG - SHARE YOUR RECIPE! - PHYLLO-WRAPPED BRIE ...
Recipe Name: Phyllo-wrapped Brie With Apricot And Rosemary Chutney: Submitted by: Administrator: Source: Source Description: Ethnicity: Last Modified: 2/23/2014 : Base: Comments: Course: Difficulty: Preparation Time: Number of Servings: 1: Ingredients: 12 Ounce(s) Dried Apricots, chopped 1 Red onion, chopped 1 Cup(s) Water 2/3 Cup(s) Cider vinegar 2/3 Cup(s) Golden brown …
From freegroups.net


PHYLLO-WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY ...
Nov 30, 2019 - Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. The entire wheel is baked with a flavorful chutney; any leftover chutney is …
From pinterest.com


RECIPES:APRICOT_ROSEMARY_CHUTNEY [MARCOSWIKI]
Combine all ingredients except almonds in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; simmer until most liquid has evaporated and chutney is thick, stirring occasionally, about 25 minutes.
From marcos-web.net


RECIPES/PHYLLO-WRAPPED-BRIE-WITH-APRICOT-AND-ROSEMARY ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


CHUTNEY PHYLLO RECIPES | RECIPEBRIDGE RECIPE SEARCH
Phyllo-Wrapped Brie with Apricot And Rosemary Chutney : Try this Phyllo-Wra ... View Recipe . Login to Save. Part 2 Phyllo Wrapped Brie/apricot And Rosemary/ch ... Part 2 phyllo-wrapped brie/apricot and rosemary/chutney none. View Recipe. Login to Save. Phyllo Wrapped Brie W/rosemary Apricot Chutney Par ... Phyllo Wrapped Brie W/rosemary Apricot Chutney Par ...
From recipebridge.com


PHYLLO WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY RECIPES
PHYLLO-WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY FOR THE CHUTNEY: 12 ounces dried apricots, chopped 1 large red onion, chopped 1 cup water 2/3 cup cider vinegar 2/3 cup (packed) golden brown sugar 3 ounces dried tart cherries (3/4 cup) 1 1/2 tablespoons chopped fresh rosemary 3 large garlic cloves, finely chopped 2 teaspoons grated lemon peel
From tfrecipes.com


PHYLLO WRAPPED BRIE APRICOT RECIPES
Cheese and Phyllo: 1 cup (2 sticks) unsalted butter, melted: 1 pound fresh phyllo pastry sheets or frozen, thawed: 4 1/2 tablespoons chopped fresh rosemary: 1 32- to 36-ounce wheel of Brie: Presentation: Fresh herb sprigs (such as rosemary, sage,a and chives) Additional dried apricots and dried cherries: Fresh baguettes, thinly sliced: Thinly ...
From tfrecipes.com


PHYLLO WRAPPED BRIE W/ROSEMARY APRICOT CHUTNEY PART 1
Phyllo Wrapped Brie W/rosemary Apricot Chutney Part 1 recipe: Try this Phyllo Wrapped Brie W/rosemary Apricot Chutney Part 1 recipe, or contribute your own.
From bigoven.com


PHYLLO WRAPPED BRIE WITH ROSEMARY-APRICOT CHUTNEY RECIPE ...
Place Brie in center of phyllo. Spread 1 1/2 cups chutney evenly over cheese. Slide hand under 1 rounded corner of phyllo. Lift phyllo and fold onto top of cheese. Brush folded pastry with butter. Continue to lift phyllo in sections and to fold snugly over top of cheese, brushing with butter and pressing each section to adhere until cheese is wrapped (the top center 2 to 3 inches of cheese ...
From cookingindex.com


RECIPE: PHYLLO-WRAPPED BRIE WITH APRICOT AND ROSEMARY ...
PHYLLO-WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY FOR THE CHUTNEY: 12 ounces dried apricots, chopped 1 large red onion, chopped 1 cup water 2/3 cup cider vinegar 2/3 cup (packed) golden brown sugar 3 ounces dried tart cherries (3/4 cup) 1 1/2 tablespoons chopped fresh rosemary 3 large garlic cloves, finely chopped 2 teaspoons grated lemon peel
From recipelink.com


PHYLLO WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY ...
1 lb Fresh phyllo pastry sheets or possibly frzn, thawed; 4Â 1/2 Tbsp. Minced fresh rosemary; 1 x Wheel of Brie, (32- to 36-oz) Â Â Fresh herb sprigs, (such as rosemary, sage,a and chives) Â Â Additional dry apricots and dry cherries; Â Â Fresh baguettes, thinly sliced; Â Â Thinly sliced apples; Directions
From cookeatshare.com


RECIPES:PHYLLO-WRAPPED_BRIE_WITH_APRICOT_ROSEMARY_CHUTNEY ...
Using sharp knife or scissors, trim phyllo corners, forming approximately 17-inch oval. place Brie in center of phyllo. Spread 1 1/2 cups chutney evenly over cheese. Slide hand under 1 rounded corner of phyllo. Lift phyllo and fold onto top of cheese. Brush folded pastry with butter. Continue to lift phyllo in sections and to fold snugly over top of cheese, brushing with butter and pressing ...
From marcos-web.net


Related Search