Phyllo Tarts With Ricotta And Raspberries Recipes

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PHYLLO FRUIT TART



Phyllo Fruit Tart image

This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1 tablespoon butter, melted
1 tablespoon canola oil
8 sheets phyllo dough (14 inches x 9 inches)
1 package (8 ounces) fat-free cream cheese
3 tablespoons confectioners' sugar
1 cup reduced-fat whipped topping
1 can (11 ounces) mandarin oranges, drained
4 kiwifruit, peeled and sliced
1-1/2 cups sliced fresh strawberries
1 ounce white baking chocolate, melted

Steps:

  • In a small bowl, combine butter and oil. Place one sheet of phyllo dough on a work surface; brush evenly with butter-oil mixture. Repeat with seven more sheets of phyllo, brushing each layer and stacking on previous sheet. (Keep remaining phyllo dough covered with waxed paper to prevent it from drying out.), Place phyllo dough on a baking sheet. Bake at 400° for 5-7 minutes or until golden. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Gently spread over cooled crust. Arrange fruits over cream cheese layer; drizzle with chocolate.

Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 222mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

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