Phyllo Nests Recipes

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PHYLLO NESTS



Phyllo Nests image

Generally, recipes for phyllo nests call for kataifi, a kind of phyllo sold already shredded into beautifully fine strips. But using torn phyllo is more fun (if not quite as pretty).

Number Of Ingredients 0

Steps:

  • Cut your scraps into some semblance of strips. Gently toss your strips with melted butter. For each nest you will need about 1/2 cup phyllo strips and 2 teaspoons melted butter (don't worry about being super-exact). Fit this mix into greased muffin cups, molding it up the sides as best you can. Bake in a 350°F oven for 10 to 15 minutes, or until golden brown. Let cool. Fill with fruit. Or pudding.

PASTRY PHYLLO NESTS



Pastry Phyllo Nests image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 3

4 sheets of phyllo dough
Melted butter
Topping possibilities - soft fruit like strawberries, papaya or kiwi sliced and marinated in sugar, Whipped cream; some softened ice cream, or some honey and chopped pistachios.

Steps:

  • Preheat the oven to 425 degrees. Lay a sheet of phyllo dough out flat. Pick it up from the center as if it were a handkerchief. Continue with remaining 3 sheets. Set it down on a baking pan and twist and flatten the center down to create a free form "nest" of phyllo. Brush with butter and bake for 20 minutes or until crackling crisp and golden. Serve one per person and top with fruit, whipped cream or ice cream or drizzle with honey and scatter with chopped pistachios, almonds or walnuts.

PHYLLO NESTS WITH STRAWBERRIES AND HONEY



Phyllo Nests with Strawberries and Honey image

Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.

Categories     Milk/Cream     Mixer     Berry     Dessert     Bake     Quick & Easy     Strawberry     Summer     Honey     Phyllo/Puff Pastry Dough     Pastry     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1 (1-pound) package frozen phyllo (not thawed)
2 tablespoons unsalted butter, melted
4 teaspoons confectioners sugar
1/2 cup chilled heavy cream
1/2 tablespoon granulated sugar
2 teaspoons honey
8 strawberries, cut into 1/4-inch slices

Steps:

  • Without unrolling phyllo log, cut 2 (3/8-inch-thick) slices crosswise from one end of log and thaw slices 5 minutes. (Save remaining frozen phyllo for another use.)
  • Preheat oven to 375°F.
  • Lightly brush a baking sheet with some of melted butter.
  • Carefully unfurl slices from phyllo rolls on a work surface, discarding any plastic or paper rolled within. Gently separate strands, keeping them parallel, then gather into 4 groups, about 14 strands each. Cover 3 groups with plastic wrap. Gently hold one end of remaining (uncovered) group of strands and brush with some of melted butter, then dust with 1/2 teaspoon confectioners sugar using a fine-mesh sieve. Flip over and brush other side with butter and dust with confectioners sugar in same manner. Loosely coil up coated strands to form a small nest and put on baking sheet. Repeat with remaining clusters to form 3 more nests.
  • Bake nests in middle of oven until golden, 8 to 10 minutes. Cool nests on sheet on a rack, 8 to 10 minutes.
  • Beat cream with granulated sugar in a bowl with an electric mixer until it just holds soft peaks. Drizzle each phyllo nest all over with 1/4 teaspoon honey and put 1 tablespoon whipped cream in center. Top with strawberries and remaining cream, then drizzle each dessert with 1/4 teaspoon more honey.

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