Phyllo Cups With Cappuccino Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI PHYLLO CUPS WITH CAPPUCCINO CREAM



Mini Phyllo Cups with Cappuccino Cream image

Provided by Martha Stewart

Time 40m

Number Of Ingredients 11

6 sheets frozen phyllo dough (thawed)
4 tablespoons unsalted butter
4 tablespoons sugar
1 tablespoon instant espresso powder
1 cup heavy cream (cold)
2 tablespoons sweetened condensed milk
1/4 cup mascarpone cheese
1/4 teaspoon ground cinnamon
Coarse salt
1/2 teaspoon unsweetened cocoa powder
2 tablespoons Baileys or Kahlua (optional)

Steps:

  • Preheat oven to 325.
  • Melt butter in a small saucepan or in a bowl in the microwave.
  • Phyllo dries out very quickly so lay a very slightly damp towel over the unused sheets while you work). Lay one sheet of phyllo flat on a work surface. Brush phyllo with butter and sprinkle with sugar (about 2 teaspoons worth).
  • Repeat layering twice more with phyllo, butter, and sugar (so you have three layers of phyllo).
  • Cut stacked phyllo into 12 pieces that are approximately 3 inches square and gently press each square into a cup of a mini muffin pan, crimping edges as needed so phyllo sits flat in bottom of cup.
  • Repeat with the next sheets until all the cups are filled.
  • Bake until phyllo is golden brown, about 20 minutes, rotating pan halfway through.
  • Let cool completely in pan on a wire rack. You can store them (un-filled) for up to 2 days in tupperware. They're delicate so don't squish them.
  • Meanwhile, in a medium bowl or a stand mixer, combine espresso powder with a small amount cream and stir until powder dissolves. Stir in remaining cream, condensed milk, mascarpone, cinnamon, liquor (if using) and pinch of salt.
  • Beat until firm but not dry peaks form. Refrigerate until ready to serve (up to 2 days).
  • Fill phyllo cups with cappuccino cream and sprinkle with cocoa powder. Serve immediately.

PHYLLO CUPS WITH CAPPUCCINO CREAM



Phyllo Cups with Cappuccino Cream image

Try adding a tablespoon of liqueur, like Kahlua or Baileys, to the filling for a more adult treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Number Of Ingredients 9

3 sheets frozen phyllo dough, thawed
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1 tablespoon instant espresso powder
1 cup cold heavy cream
2 tablespoons sweetened condensed milk
1/4 teaspoon ground cardamom or cinnamon
Coarse salt
1/2 teaspoon unsweetened cocoa powder

Steps:

  • Preheat oven to 325 degrees. Lay 1 sheet phyllo on a work surface (cover remaining sheets with a lightly damp towel). Brush phyllo with one-third the butter and sprinkle with one-third the sugar. Repeat layering twice more with remaining phyllo, butter, and sugar. Cut stacked phyllo into 6 equal pieces and gently press each square into a cup of a standard muffin pan, crimping edges as needed so phyllo sits flat in bottom of cup.
  • Bake until phyllo is golden brown, about 20 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack.
  • Meanwhile, in a medium bowl, combine espresso powder with a small amount cream and stir until powder dissolves. Stir in remaining cream, condensed milk, cardamom, and pinch of salt. Whisk until firm but not dry peaks form. Refrigerate until ready to serve (up to 2 days). Fill phyllo cups with cappuccino cream and sprinkle with cocoa powder. Serve immediately.

Nutrition Facts : Calories 237 g, Fat 20 g, Protein 2 g

More about "phyllo cups with cappuccino cream recipes"

MINI PHYLLO CUPS WITH CAPPUCCINO CREAM
mini-phyllo-cups-with-cappuccino-cream image
6 sheets frozen phyllo dough, thawed; 4 tablespoons unsalted butter; 4 tablespoons sugar; 1 tablespoon instant espresso powder; 1 cup heavy cream, cold
From mealplannerpro.com


RECIPE: PHYLLO CUPS WITH CAPPUCCINO CREAM | THE SEATTLE …
2010-06-08 2. Bake until phyllo is golden brown, about 20 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack. 3. Meanwhile, in a medium bowl, combine …
From seattletimes.com
Estimated Reading Time 1 min


PHYLLO CUPS WITH CAPPUCCINO CREAM RECIPE - PINTEREST.CA
May 18, 2020 - Try adding a tablespoon of liqueur, like Kahlua or Baileys, to the filling for a more adult treat.
From pinterest.ca


PHYLLO CUPS WITH CAPPUCCINO CREAM RECIPE - PINTEREST.CA
Nov 28, 2016 - Try adding a tablespoon of liqueur, like Kahlua or Baileys, to the filling for a more adult treat.
From pinterest.ca


NERDSWITHKNIVES.COM MINI PHYLLO CUPS WITH CAPPUCCINO CREAM …
Nutritional information for Nerdswithknives.com Mini Phyllo Cups With Cappuccino Cream Recipes. 24 servings (25g). Per serving: 92 Calories | 7g Fat | 7g Carbohydrates | 0g Fiber | …
From ketofoodist.com


MINI PHYLLO CUPS WITH CAPPUCCINO CREAM - NERDS WITH KNIVES
Dec 16, 2014 - Crunchy, buttery phyllo shells filled with rich, smooth cappuccino cream. Make lots of these bite-sized lovelies because they will go quickly.
From pinterest.com


ASTRAY RECIPES: CAPPUCCINO PHYLLO CUPS
Gently press phyllo stack into custard cup. Repeat with remaining phyllo rectangles and cocoa mixture to make 5 more cups. Place custard cups in jelly-roll pan for easier handling. Bake …
From astray.com


PHYLLO CUPS WITH CAPPUCCINO CREAM RECIPE
Jul 21, 2015 - Try adding a tablespoon of liqueur, like Kahlua or Baileys, to the filling for a more adult treat.
From pinterest.co.uk


10 PHYLLO CUP APPETIZER RECIPES | ALLRECIPES
2021-10-06 Credit: Bibi. View Recipe. An incredibly tasty combination of spinach, mushrooms, garlic, and bacon is spooned into mini phyllo tart shells, topped with grated Parmesan …
From allrecipes.com


PHYLLO CUPS WITH CAPPUCCINO CREAM | SENIOR FORUMS
2021-08-18 https://www.marthastewart.com/31511...e-recipe&utm_content=20210817&utm_term=315113
From seniorforums.com


PHYLLO CUPS WITH CAPPUCCINO CREAM RECIPE | YUMMLY
Feb 7, 2013 - Phyllo Cups With Cappuccino Cream With Phyllo Dough, Unsalted Butter, Sugar, Instant Espresso Powder, Heavy Cream, Sweetened Condensed Milk, Ground …
From pinterest.ca


PHYLLO CUPS WITH CAPPUCCINO CREAM | GREENLADY | COPY ME THAT
Phyllo Cups with Cappuccino Cream. marthastewart.com GreenLady. loading... X. Ingredients. 3 sheets frozen phyllo dough, thawed; 2 tablespoons unsalted butter, melted ; 2 tablespoons …
From copymethat.com


PHYLLO CUPS WITH CAPPUCCINO CREAM - MEALPLANNERPRO.COM
3 sheets frozen phyllo dough, thawed; 2 tablespoons unsalted butter, melted; 2 tablespoons sugar; 1 tablespoon instant espresso powder; 1 cup cold heavy cream; 2 tablespoons …
From mealplannerpro.com


10 BEST CREAM CHEESE PHYLLO CUPS RECIPES | YUMMLY
2022-09-16 phyllo, kiwi, vanilla extract, reduced fat sour cream, reduced fat cream cheese and 2 more Seafood Phyllo Cups Appetizers Valentina's Corner phyllo sheets, butter, green …
From yummly.com


10 BEST APPETIZERS WITH PHYLLO CUPS RECIPES | YUMMLY
2022-09-10 cream cheese, phyllo, frozen chopped spinach, artichoke hearts and 2 more Spinach-Artichoke Phyllo Cups Tea Time olive oil, finely grated Parmesan cheese, ground …
From yummly.com


MINI PHYLLO CUPS WITH CAPPUCCINO CREAM - NERDS WITH …
Dec 11, 2015 - Crunchy, buttery phyllo shells filled with rich, smooth cappuccino cream. Make lots of these bite-sized lovelies because they will go quickly.
From pinterest.com


CAPPUCCINO CREAM PHYLLO CUPS | PHYLLO CUPS, PHYLLO, EDIBLE CUPS
Jun 20, 2013 - The creaminess of the filling is the perfect complement to the crunchy edible cup. Jun 20, 2013 - The creaminess of the filling is the perfect complement to the crunchy edible …
From pinterest.com


PHYLLO CUPS WITH CAPPUCCINO CREAM - MASTERCOOK
3 sheets frozen phyllo dough, thawed; 2 tablespoons unsalted butter, melted; 2 tablespoons sugar; 1 tablespoon instant espresso powder; 1 cup cold heavy cream
From mastercook.com


Related Search