Phyllo Chips With Lemon Curd Dip Recipes

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LEMON-CURD PHYLLO TARTLETS



Lemon-Curd Phyllo Tartlets image

Quick to make and easy to love, this treat uses store-bought phyllo shells as the vessel for a filling of silky homemade lemon curd.

Provided by Sarah Carey

Time 20m

Number Of Ingredients 5

1 package mini phyllo shells (such as Athens brand)
1 large egg white, whisked
Granulated sugar
1 recipe Best Lemon Curd
Blueberries and fresh mint leaves, for serving

Steps:

  • Preheat oven to 350°F. Place phyllo shells on a baking sheet and brush with egg white. Sprinkle with sugar and bake until golden, 8 to 10 minutes. Let cool on sheet on a wire rack.
  • Spoon or pipe lemon curd into shells. Serve, decorated with blueberries and fresh mint leaves.

LEMON CURD BITES



Lemon Curd Bites image

These light and lovely lemon gems are a standout on the dessert tray at any celebration. Better yet, they're very easy to prepare using jarred lemon curd and mini phyllo shells.

Provided by Paula Jones

Categories     Dessert

Time 5m

Yield 15

Number Of Ingredients 4

1 jar (10 oz) lemon curd (about 1 cup)
1 package (1.9 oz) frozen mini phyllo shells (15 shells), thawed
15 fresh blackberries
15 small fresh mint leaves

Steps:

  • Divide lemon curd equally among phyllo shells. Top each with 1 blackberry and 1 mint leaf.

Nutrition Facts : ServingSize 1 serving

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