Phyllo Baked Brie Bites With Cranberry And Prosciutto Recipes
PHYLLO BAKED BRIE BITES WITH CRANBERRY AND PROSCIUTTO
yummy baked brie bites made from phyllo shells with cranberry and prosciutto
Number Of Ingredients 8
Steps:
- Start by preheating your oven to 350 degrees.
- Cut some of the rind off of your brie. Then, cube the brie into 1 inch squares and place in phyllo cups on a nonstick cookie sheet.
- Cut a slice of prosciutto and elegantly roll it and place it on top of the brie.
- If you prefer a tart appetizer, top it with a whole fresh cranberry. If you'd prefer it to be less tart, just use a half of cranberry, that's been tossed in lemon juice and sugar.
- Tuck in a bit of fresh thyme, then bake in the oven for about 13-15 minutes.
- You'll know they are done when the cheese is melty, the prosciutto starts to crisp a bit and the cranberry begins to blister.
- Finally, add a drizzle of honey to the top of your phyllo appetizer and serve!
BRIE, CRANBERRY AND PROSCIUTTO BITES
Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this unsung hero a chance to shine.
Provided by Food Network
Categories appetizer
Time 15m
Yield about 40 pieces (10 to 12 servings)
Number Of Ingredients 4
Steps:
- Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.
- Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.
- Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.
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