Phylliss Old German Chocolate Cake Recipes

WOOLWORTH'S GERMAN SWEET CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour 3 9-inch round cake pans
• (or 2 larger cake pans).
• Line bottom of pans with buttered parchment paper or foil.
• Melt chocolate in boiling water. Stir and cool.
• Cream butter and sugar. Add yolks, one at a time, beating well after each yolk.
• Blend in vanilla and chocolate.
• Mix flour with soda and salt. Add alternately with buttermilk to chocolate
• mixture, beating after each addition until smooth.
• Beat egg whites until soft peaks form. Gently fold beaten egg whites into
• the chocolate batter mixture.
• Divide batter between prepared pans.
• Bake for 30 to 35 minutes, but check on cakes earlier, especially if using
• 3 pans.Cool in pans for 5 minutes before turning out on racks to cool. Frost
• with Coconut Pecan Frosting (recipe below).
• Frosting directions:
• Combine milk, sugar, yolks, butter and vanilla in saucepan.
• Cook and stir over medium heat until it thickens, about 12 minutes.
• Stir in coconut and nuts. (An electric mixer works for this part.) Cool until
• it's thick enough to spread, beating occasionally.
• Makes about 3 ~ cups, more than enough to fill and frost a 9-inch 3-layer cake.
• It will run off, so make sure it's cool.