Phyllis Fluffy Frosting Recipes

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GRANDMA'S FLUFFY WHITE FROSTING



Grandma's Fluffy White Frosting image

Make my Grandma's fluffy white frosting to decorate your favorite cakes or cupcakes! It's a simple recipe I've used for over 45 years.

Provided by JB @ The Grateful Girl Cooks!

Categories     Dessert

Time 20m

Number Of Ingredients 8

1 cup milk
1½ Tablespoons cornstarch
1 dash salt
½ cup vegetable shortening
½ cup butter (or margarine) (, softened)
⅔ cup granulated sugar
1⅔ cup powdered sugar (, divided use)
1 teaspoon vanilla extract

Steps:

  • Place milk, cornstarch and a dash of salt in a medium saucepan. Stir or whisk to combine ingredients. Cook on LOW heat, stirring often, until mixture thickens. Once mixture thickens, remove it from the heat; set it aside to cool.
  • In a separate large mixing bowl (or stand mixer), mix together vegetable shortening, butter, granulated sugar and a portion (2/3 cup) of the powdered sugar. Beat these ingredients REALLY WELL for about 15 minutes, until creamy. NOTE: It is important to take the time to mix really well, so the granulated sugar is dissolved and is no longer "grainy".
  • Add vanilla extract, and the completely cooled, thickened milk mixture. Beat ingredients well, until fully incorporated into the frosting.
  • Add remaining cup of powdered sugar to the frosting. Mix well until fully combined. Now the frosting is done. It should be fluffy and light in texture, and ready to use. Will make enough frosting to fully cover a 2 layer round cake or 2 dozen cupcakes.

Nutrition Facts : ServingSize 1 (TOTAL AMT.), Calories 3170 kcal, Carbohydrate 356 g, Protein 9 g, Fat 197 g, SaturatedFat 85 g, TransFat 17 g, Cholesterol 256 mg, Sodium 964 mg, Fiber 1 g, Sugar 342 g

FLUFF FROSTING



Fluff Frosting image

Provided by Food Network Kitchen

Categories     dessert

Time 17m

Yield 3 3/4 cups

Number Of Ingredients 7

1/4 cup whole milk
2 teaspoons pure vanilla extract
10 tablespoons unsalted butter, softened
5 cups confectioners' sugar
1/2 cup marshmallow fluff
Pinch fine salt
Whisk the milk and vanilla extract together in a small bowl.

Steps:

  • Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Use immediately.

PHYLLIS' FLUFFY FROSTING



Phyllis' Fluffy Frosting image

I got this from my Grandma who got it from my Aunt Phyllis. It is incredibly easy but does pretty much require a stand mixer or a person with stamina. It is a very light whipped satin icing (not very sweet) and we love it best on chocolate cake but it frosts anything well. Be patient and whip it for the full 20 minutes or it will not set. To make this a chocolate whipped icing use unsweetened cocoa powder. Add it at the end using 1/4 to 1/2 cup depending on desired richness. *Melted chocolate will make it fall and so will heavy cream or half & half (it just won't set).

Provided by kalamitykris

Categories     Dessert

Time 25m

Yield 2 8inch round, 24 serving(s)

Number Of Ingredients 6

1/2 cup margarine
1/2 cup Crisco
1 cup granulated sugar
2/3 cup milk
3 tablespoons flour
1 teaspoon vanilla

Steps:

  • Combine all ingredients and whip in stand mixer for 15-20 minutes.

FLUFFY FROSTING



Fluffy Frosting image

This is an amazing fluffy, delicious frosting. It pipes out beautifully, and holds it's shape. The flavor tastes like marshmallow whipped cream. Be sure to whip the hot sugar syrup with the egg whites for a considerable amount of time, about 8-10 minutes (on a Kitchenaid stand mixer) for the best results. I'm sure this would be excellent on any flavor of cake, but it is fabulous on chocolate cake and probably be great on red velvet.

Provided by Sugar Fairy

Categories     Dessert

Time 15m

Yield 24 cupcakes, or 2 9-inch layers frosted and filled, 12 serving(s)

Number Of Ingredients 5

1 cup white sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 1/2 teaspoons vanilla extract

Steps:

  • Combine the sugar, water and cream of tartar in a saucepan. Cook the mixture over medium-high heat until the sugar is completely dissolved and the mixture starts to bubble.
  • Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. Slowly drizzle the hot sugar syrup mixture into the egg whites while whipping constantly at medium-high speed until stiff peaks form and frosting is very glossy, around 8-10 minutes.

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