GRANDMA'S FLUFFY WHITE FROSTING
Make my Grandma's fluffy white frosting to decorate your favorite cakes or cupcakes! It's a simple recipe I've used for over 45 years.
Provided by JB @ The Grateful Girl Cooks!
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Place milk, cornstarch and a dash of salt in a medium saucepan. Stir or whisk to combine ingredients. Cook on LOW heat, stirring often, until mixture thickens. Once mixture thickens, remove it from the heat; set it aside to cool.
- In a separate large mixing bowl (or stand mixer), mix together vegetable shortening, butter, granulated sugar and a portion (2/3 cup) of the powdered sugar. Beat these ingredients REALLY WELL for about 15 minutes, until creamy. NOTE: It is important to take the time to mix really well, so the granulated sugar is dissolved and is no longer "grainy".
- Add vanilla extract, and the completely cooled, thickened milk mixture. Beat ingredients well, until fully incorporated into the frosting.
- Add remaining cup of powdered sugar to the frosting. Mix well until fully combined. Now the frosting is done. It should be fluffy and light in texture, and ready to use. Will make enough frosting to fully cover a 2 layer round cake or 2 dozen cupcakes.
Nutrition Facts : ServingSize 1 (TOTAL AMT.), Calories 3170 kcal, Carbohydrate 356 g, Protein 9 g, Fat 197 g, SaturatedFat 85 g, TransFat 17 g, Cholesterol 256 mg, Sodium 964 mg, Fiber 1 g, Sugar 342 g
FLUFF FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 17m
Yield 3 3/4 cups
Number Of Ingredients 7
Steps:
- Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Use immediately.
PHYLLIS' FLUFFY FROSTING
I got this from my Grandma who got it from my Aunt Phyllis. It is incredibly easy but does pretty much require a stand mixer or a person with stamina. It is a very light whipped satin icing (not very sweet) and we love it best on chocolate cake but it frosts anything well. Be patient and whip it for the full 20 minutes or it will not set. To make this a chocolate whipped icing use unsweetened cocoa powder. Add it at the end using 1/4 to 1/2 cup depending on desired richness. *Melted chocolate will make it fall and so will heavy cream or half & half (it just won't set).
Provided by kalamitykris
Categories Dessert
Time 25m
Yield 2 8inch round, 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and whip in stand mixer for 15-20 minutes.
FLUFFY FROSTING
This is an amazing fluffy, delicious frosting. It pipes out beautifully, and holds it's shape. The flavor tastes like marshmallow whipped cream. Be sure to whip the hot sugar syrup with the egg whites for a considerable amount of time, about 8-10 minutes (on a Kitchenaid stand mixer) for the best results. I'm sure this would be excellent on any flavor of cake, but it is fabulous on chocolate cake and probably be great on red velvet.
Provided by Sugar Fairy
Categories Dessert
Time 15m
Yield 24 cupcakes, or 2 9-inch layers frosted and filled, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sugar, water and cream of tartar in a saucepan. Cook the mixture over medium-high heat until the sugar is completely dissolved and the mixture starts to bubble.
- Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. Slowly drizzle the hot sugar syrup mixture into the egg whites while whipping constantly at medium-high speed until stiff peaks form and frosting is very glossy, around 8-10 minutes.
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THE BEST FLUFFY BUTTERCREAM FROSTING RECIPE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
Reviews 10
Category Dessert
Ratings 254
Calories 148 per serving
- Place butter in the bowl of a stand mixer with paddle attachment. Mix on low speed until smooth and fluffy, about a minute.
- Add the sifted powdered sugar a spoonful at a time over medium-low speed. Keep doing this until all of the sugar is added, scraping down the sides as necessary.
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING
From recipetineats.com
5/5 (333)
Category Frosting, Icing, Sweet
Cuisine Western
Calories 224 per serving
- Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
- Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
- Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.
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